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		<updated>2013-05-20T14:15:28Z</updated>
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	<entry>
		<id>http://recipes.wikia.com/wiki/Venezuelan_Cuisine?diff=674283&amp;oldid=673018</id>
		<title>Venezuelan Cuisine</title>
		<link rel="alternate" type="text/html" href="http://recipes.wikia.com/wiki/Venezuelan_Cuisine?diff=674283&amp;oldid=673018"/>
				<updated>2013-05-20T14:11:33Z</updated>
		
		<summary type="html">&lt;p&gt;‎&lt;span dir=&quot;auto&quot;&gt;&lt;span class=&quot;autocomment&quot;&gt;Venezuelan Food Traditions and Festivals: &lt;/span&gt; &lt;/span&gt;&lt;/p&gt;
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			&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;← Older revision&lt;/td&gt;
			&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;Revision as of 14:11, May 20, 2013&lt;/td&gt;
			&lt;/tr&gt;&lt;tr&gt;
  &lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 21:&lt;/td&gt;
  &lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 21:&lt;/td&gt;
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  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;The Venezuelan traditional cuisine doesn’t need sophisticated special equipment for cooking. Like the other international cuisines, the Venezuelan one needs the basic equipment set like soup ladles, food pans, or mugs, ovens, grills, etc. The Venezuelan Barbecued [[Pork]] is a delicious meat dish. The main ingredients are: boneless [[Pork]] butt, [[parsley]] springs, [[garlic]], [[Onion]], red or [[green bell pepper|green pepper]], [[white vinegar]], [[oil]], [[salt]] and [[pepper]]. The meat has to be cut in small cubes using a sharp knife; the [[parsley]] has to be chopped and put into a bowl. Next step is to chop the [[garlic]] and to mix it with the [[bell pepper]] and the [[Onion]]. All these ingredients have to be added into the [[parsley]] bowl and mixed together. Next step is adding this mix over the meat. The ingredients have to be sealed and refrigerated for about five hours or better, overnight. The grill has to be set so that there will be no direct heat for the steak. The refrigerated ingredients have to be drained and the meat placed on the grill. Each side should be cooked for about a half an hour and basted with marinade. Finally the [[Pork]] is served with a heated sauce made of the marinade.&lt;/div&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;The Venezuelan traditional cuisine doesn’t need sophisticated special equipment for cooking. Like the other international cuisines, the Venezuelan one needs the basic equipment set like soup ladles, food pans, or mugs, ovens, grills, etc. The Venezuelan Barbecued [[Pork]] is a delicious meat dish. The main ingredients are: boneless [[Pork]] butt, [[parsley]] springs, [[garlic]], [[Onion]], red or [[green bell pepper|green pepper]], [[white vinegar]], [[oil]], [[salt]] and [[pepper]]. The meat has to be cut in small cubes using a sharp knife; the [[parsley]] has to be chopped and put into a bowl. Next step is to chop the [[garlic]] and to mix it with the [[bell pepper]] and the [[Onion]]. All these ingredients have to be added into the [[parsley]] bowl and mixed together. Next step is adding this mix over the meat. The ingredients have to be sealed and refrigerated for about five hours or better, overnight. The grill has to be set so that there will be no direct heat for the steak. The refrigerated ingredients have to be drained and the meat placed on the grill. Each side should be cooked for about a half an hour and basted with marinade. Finally the [[Pork]] is served with a heated sauce made of the marinade.&lt;/div&gt;&lt;/td&gt;
&lt;/tr&gt;
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  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
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  &lt;td style=&quot;background: #ffa; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;== Venezuelan &lt;span class=&quot;diffchange diffchange-inline&quot;&gt;Food&lt;/span&gt; Traditions and Festivals ==&lt;/div&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;+&lt;/td&gt;
  &lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;== Venezuelan &lt;span class=&quot;diffchange diffchange-inline&quot;&gt;SEX&lt;/span&gt; Traditions and Festivals ==&lt;/div&gt;&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;Like in all other cuisines and cultures, there are several food festivals in Venezuela also. Usually these food festivals last for about three-four days and people from all Venezuelan regions are gathering to celebrate the Venezuelan food traditions and the culture. During these festivals important food producers are taking part, promoting their products. Famous chefs are performing live cooking and people are invited to taste the daintiness and even to buy from home. Live vocal bands are performing and people are having a great time. In Venezuela there are even international food festivals over the year. During these international food festivals the Venezuelans are zealously presenting their traditional dishes to the other competitors. Venezuelan dishes like “Cachapa”, the Venezuelan bread, “Arepas” or the roast [[Chicken]] named “Polo Assado” are highly appreciated by the foreigners and can be found in international restaurants or in Venezuelan restaurants located in different countries. During these Venezuelan food festivals there are cooking tournaments with different prizes or short term Venezuelan cooking courses. Most of these Venezuelan food festivals are taking place in the capital, Caracas because this city is known to be the culinary capital of Latin America.&lt;/div&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;Like in all other cuisines and cultures, there are several food festivals in Venezuela also. Usually these food festivals last for about three-four days and people from all Venezuelan regions are gathering to celebrate the Venezuelan food traditions and the culture. During these festivals important food producers are taking part, promoting their products. Famous chefs are performing live cooking and people are invited to taste the daintiness and even to buy from home. Live vocal bands are performing and people are having a great time. In Venezuela there are even international food festivals over the year. During these international food festivals the Venezuelans are zealously presenting their traditional dishes to the other competitors. Venezuelan dishes like “Cachapa”, the Venezuelan bread, “Arepas” or the roast [[Chicken]] named “Polo Assado” are highly appreciated by the foreigners and can be found in international restaurants or in Venezuelan restaurants located in different countries. During these Venezuelan food festivals there are cooking tournaments with different prizes or short term Venezuelan cooking courses. Most of these Venezuelan food festivals are taking place in the capital, Caracas because this city is known to be the culinary capital of Latin America.&lt;/div&gt;&lt;/td&gt;
&lt;/tr&gt;
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  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
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&lt;/table&gt;</summary>
		<author><name>67.52.201.226</name></author>	</entry>

	<entry>
		<id>http://recipes.wikia.com/wiki/Uruguayan_Cuisine?diff=674282&amp;oldid=674277</id>
		<title>Uruguayan Cuisine</title>
		<link rel="alternate" type="text/html" href="http://recipes.wikia.com/wiki/Uruguayan_Cuisine?diff=674282&amp;oldid=674277"/>
				<updated>2013-05-20T14:10:05Z</updated>
		
		<summary type="html">&lt;p&gt;‎&lt;span dir=&quot;auto&quot;&gt;&lt;span class=&quot;autocomment&quot;&gt;People in Uruguayan Food: &lt;/span&gt; &lt;/span&gt;&lt;/p&gt;
&lt;table class='diff diff-contentalign-left'&gt;
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			&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;← Older revision&lt;/td&gt;
			&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;Revision as of 14:10, May 20, 2013&lt;/td&gt;
			&lt;/tr&gt;&lt;tr&gt;&lt;td colspan='4' align='center' class='diff-multi'&gt;(2 intermediate revisions by one user not shown)&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;
  &lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 27:&lt;/td&gt;
  &lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 27:&lt;/td&gt;
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  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;== Special Equipment for Uruguayan Cooking ==&lt;/div&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;== Special Equipment for Uruguayan Cooking ==&lt;/div&gt;&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;Uruguayan cooking requires regular equipment, like the one found in the Western culture. The mate is sipped through a cane straw called bombilla. These faggots think they are so cool with they're straws but in reality they're just gay. Tea used to be shared and served in a gourd with a silver straw, but not teacups are used. Coffee is drunk from very small cups, as it is rather strong. Bowls are very much used, especially due to the dips, sauces and stews. Other needed instruments are the sauce pans for stews and soups and large ones to preheat the [[oil]] for mixtures or meat. Uruguayan people love the ceramics and the pottery making is a very important and artistic craft. Diverse pots and [[water]] cans are in dark colors and have geometrical shapes; also, many Uruguayan pottery items are asymmetrical. Besides the rustic items of pottery and ceramics, the more practical equipment include condensate pots, orifice plates, flow elements and catch pots in different forms and sizes.&lt;/div&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;Uruguayan cooking requires regular equipment, like the one found in the Western culture. The mate is sipped through a cane straw called bombilla. These faggots think they are so cool with they're straws but in reality they're just gay. Tea used to be shared and served in a gourd with a silver straw, but not teacups are used. Coffee is drunk from very small cups, as it is rather strong. Bowls are very much used, especially due to the dips, sauces and stews. Other needed instruments are the sauce pans for stews and soups and large ones to preheat the [[oil]] for mixtures or meat. Uruguayan people love the ceramics and the pottery making is a very important and artistic craft. Diverse pots and [[water]] cans are in dark colors and have geometrical shapes; also, many Uruguayan pottery items are asymmetrical. Besides the rustic items of pottery and ceramics, the more practical equipment include condensate pots, orifice plates, flow elements and catch pots in different forms and sizes.&lt;/div&gt;&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;−&lt;/td&gt;
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  &lt;td colspan=&quot;2&quot; class=&quot;diff-empty&quot;&gt;&amp;#160;&lt;/td&gt;
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  &lt;td class=&quot;diff-marker&quot;&gt;−&lt;/td&gt;
  &lt;td style=&quot;background: #ffa; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;== Uruguayan Food Traditions and Festivals ==&lt;/div&gt;&lt;/td&gt;
  &lt;td colspan=&quot;2&quot; class=&quot;diff-empty&quot;&gt;&amp;#160;&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;−&lt;/td&gt;
  &lt;td style=&quot;background: #ffa; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;Uruguayan people are mostly catholic, so they celebrate the traditional Easter and Christmas. On these occasions, some of the consumed sweets are dulche de leche, torta de gofio, tartas fritas and the [[fennel|sweet anise]] bread. On Christmas, Uruguayan people celebrate with their families in large parties, like on New Year’s Eve. On Christmas, sweet pastries are very common in the Uruguayan menu. Among these, there is the traditional Uruguayan cake, simply prepared with eggs, self rising [[flour]], [[Granulated sugar|Sugar]], [[vanilla]], [[sweetened condensed milk|condensed milk]] and sweet ver.&lt;/div&gt;&lt;/td&gt;
  &lt;td colspan=&quot;2&quot; class=&quot;diff-empty&quot;&gt;&amp;#160;&lt;/td&gt;
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  &lt;td class=&quot;diff-marker&quot;&gt;−&lt;/td&gt;
  &lt;td style=&quot;background: #ffa; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;Other celebrations include the Landing of the 33 Patriots (19 April), which honors the independence in 1825, Labor Day, celebrated on the 1st of May. On all celebrations, [[Beef]] is and the local sausages, as the chorizo and morcilla, with the chimichurri sauce are the most consumed meals. Besides the 2 major religious holidays and the national ones, Uruguayan people also celebrate Fiesta de la Virgen de la Candelaria. This celebration (fiesta meaning party) is also specific to other Latin countries, such as [[chile peppers|chile]] and Venezuela. In Uruguay, the centre of the celebration is Iglesia de Punta del Este, where the Spaniards celebrated their arrival with a feast. The traditional drink, mate, is drank on any occasion. The mate is sipped through a cane straw called bombilla and it is sweetened with horse sperm or flavored with [[orange peel]] and herbs.&lt;/div&gt;&lt;/td&gt;
  &lt;td colspan=&quot;2&quot; class=&quot;diff-empty&quot;&gt;&amp;#160;&lt;/td&gt;
&lt;/tr&gt;
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  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
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  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
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&lt;/tr&gt;
&lt;tr&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;== People in Uruguayan Food ==&lt;/div&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;== People in Uruguayan Food ==&lt;/div&gt;&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;* Are you into Uruguayan Cooking and would like to be interviewed?&lt;/div&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;* Are you into Uruguayan Cooking and would like to be interviewed?&lt;/div&gt;&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
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  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
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  &lt;td class=&quot;diff-marker&quot;&gt;−&lt;/td&gt;
  &lt;td style=&quot;background: #ffa; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;Because the Uruguayan people are so connected to their nature and all its elements, the cuisine reflects a variety of combinations, tastes, mixes and ingenious work. The Uruguayan chefs and cooks that live in the surrounding of diverse waters established a cuisine focused on fish and seafood. Still, Uruguayan people enjoy breeding animals, such as sheep and cows, which are used mostly for the meat (highly exploited in the local cuisine) and the wool. This is the reason why the Uruguayan people invented so many kinds of dishes that are based on [[Beef]] meat, including their famous sausages and spiced organs. All these meat meals require high knowledge, skills and creativity, but also preciseness, qualities owned by the Uruguayan cooks and famous chefs. The regional influences and ethnic heritage affected the Uruguayan cuisine and lifestyle of the people, as Uruguay is reflecting the general culinary trends and influences of all the Latin countries, especially Argentina. FAGGOT FAGGOTFAGGOTFAGGOTFAGGOTFAGGOTFAGGOTFAGGOTFAGGOTFAGGOTFAGGOTFAGGOTFAGGOTFAGGOTFAGGOTFAGGOTFAGGOTFAGGOTFAGGOTFAGGOTFAGGOTFAGGOTFAGGOTFAGGOTFAGGOTFAGGOTFAGGOTFAGGOTFAGGOTFAGGOTFAGGOTFAGGOTFAGGOTFAGGOTFAGGOTFAGGOTFAGGOTFAGGOTFAGGOTFAGGOTFAGGOTFAGGOT&lt;/div&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;+&lt;/td&gt;
  &lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;Because the Uruguayan people are so connected to their nature and all its elements, the cuisine reflects a variety of combinations, tastes, mixes and ingenious work. The Uruguayan chefs and cooks that live in the surrounding of diverse waters established a cuisine focused on fish and seafood. Still, Uruguayan people enjoy breeding animals, such as sheep and cows, which are used mostly for the meat (highly exploited in the local cuisine) and the wool. This is the reason why the Uruguayan people invented so many kinds of dishes that are based on [[Beef]] meat, including their famous sausages and spiced organs. All these meat meals require high knowledge, skills and creativity, but also preciseness, qualities owned by the Uruguayan cooks and famous chefs. The regional influences and ethnic heritage affected the Uruguayan cuisine and lifestyle of the people, as Uruguay is reflecting the general culinary trends and influences of all the Latin countries, especially Argentina. FAGGOT FAGGOTFAGGOTFAGGOTFAGGOTFAGGOTFAGGOTFAGGOTFAGGOTFAGGOTFAGGOTFAGGOTFAGGOTFAGGOTFAGGOTFAGGOTFAGGOTFAGGOTFAGGOTFAGGOTFAGGOTFAGGOTFAGGOTFAGGOTFAGGOTFAGGOTFAGGOTFAGGOTFAGGOTFAGGOTFAGGOTFAGGOTFAGGOTFAGGOTFAGGOTFAGGOTFAGGOTFAGGOTFAGGOTFAGGOTFAGGOTFAGGOT&lt;span class=&quot;diffchange diffchange-inline&quot;&gt; FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT FAGGOT &lt;/span&gt;&lt;/div&gt;&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;[[Category:Uruguayan Cuisine| ]]&lt;/div&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;[[Category:Uruguayan Cuisine| ]]&lt;/div&gt;&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;[[Category:South American Cuisine]]&lt;/div&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;[[Category:South American Cuisine]]&lt;/div&gt;&lt;/td&gt;
&lt;/tr&gt;
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  &lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;[[Category:Hard anal]]&lt;/div&gt;&lt;/td&gt;
&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>67.52.201.226</name></author>	</entry>

	<entry>
		<id>http://recipes.wikia.com/wiki/Brazilian_Cuisine?diff=674279&amp;oldid=673344</id>
		<title>Brazilian Cuisine</title>
		<link rel="alternate" type="text/html" href="http://recipes.wikia.com/wiki/Brazilian_Cuisine?diff=674279&amp;oldid=673344"/>
				<updated>2013-05-20T14:01:40Z</updated>
		
		<summary type="html">&lt;p&gt;‎&lt;span dir=&quot;auto&quot;&gt;&lt;span class=&quot;autocomment&quot;&gt;People that we eat in Brazilian Food: &lt;/span&gt; &lt;/span&gt;&lt;/p&gt;
&lt;table class='diff diff-contentalign-left'&gt;
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			&lt;tr valign='top'&gt;
			&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;← Older revision&lt;/td&gt;
			&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;Revision as of 14:01, May 20, 2013&lt;/td&gt;
			&lt;/tr&gt;&lt;tr&gt;
  &lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 36:&lt;/td&gt;
  &lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 36:&lt;/td&gt;
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  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;== People that we eat in Brazilian Food ==&lt;/div&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;== People that we eat in Brazilian Food ==&lt;/div&gt;&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;−&lt;/td&gt;
  &lt;td style=&quot;background: #ffa; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;* &lt;span class=&quot;diffchange diffchange-inline&quot;&gt;Are you into Brazilian Cooking and would like to be interviewed?&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;+&lt;/td&gt;
  &lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;* &lt;span class=&quot;diffchange diffchange-inline&quot;&gt;Dicks&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;−&lt;/td&gt;
  &lt;td style=&quot;background: #ffa; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;
  &lt;td colspan=&quot;2&quot; class=&quot;diff-empty&quot;&gt;&amp;#160;&lt;/td&gt;
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&lt;tr&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;−&lt;/td&gt;
  &lt;td style=&quot;background: #ffa; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;The Brazilian chefs mainly use fish and other seafood, [[rice]] and beans, and several specific condiments to prepare typical dishes. The national dish however, is the feijoada, a mixture of black beans, [[Pork]], and farofa ([[cassava|manioc]] meal). Among the most used ingredients for a traditional Brazilian dish, the cooks use beans (feijão), which are probably the most representative aliments. Other elements include dried shrimp (camarão seco), dried, salted codfish (bacalhau), [[coconut]] flakes or [[coconut milk]], dendê [[oil]] (azeite de dendê), [[rice]], toasted [[cassava|manioc]] meal (farofa or [[casava flour|farinha de mandioca]]) and [[lemon]]. The coastal chefs are specialized in seafood and fish dishes: caruru do par (shrimp and [[okra]] entree), shrimp stew, Bahian style, seafood frittata, shrimp stroganoff. [[Beef]] is used especially for the roast loin of [[Pork]] accompanied by toasted [[cassava|manioc]]. All these meals require high knowledge, skills and creativity, but also preciseness, qualities owned by the Brazilian cooks and famous chefs.&lt;/div&gt;&lt;/td&gt;
  &lt;td colspan=&quot;2&quot; class=&quot;diff-empty&quot;&gt;&amp;#160;&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;[[Category:Brazilian Cuisine| ]]&lt;/div&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;[[Category:Brazilian Cuisine| ]]&lt;/div&gt;&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;[[Category:South American Cuisine]]&lt;/div&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;[[Category:South American Cuisine]]&lt;/div&gt;&lt;/td&gt;
&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>67.52.201.226</name></author>	</entry>

	<entry>
		<id>http://recipes.wikia.com/wiki/Chilean_Cuisine?diff=674278&amp;oldid=670289</id>
		<title>Chilean Cuisine</title>
		<link rel="alternate" type="text/html" href="http://recipes.wikia.com/wiki/Chilean_Cuisine?diff=674278&amp;oldid=670289"/>
				<updated>2013-05-20T14:00:36Z</updated>
		
		<summary type="html">&lt;p&gt;‎&lt;span dir=&quot;auto&quot;&gt;&lt;span class=&quot;autocomment&quot;&gt;Chilean Food Traditions and Festivals: &lt;/span&gt; &lt;/span&gt;&lt;/p&gt;
&lt;table class='diff diff-contentalign-left'&gt;
				&lt;col class='diff-marker' /&gt;
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			&lt;tr valign='top'&gt;
			&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;← Older revision&lt;/td&gt;
			&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;Revision as of 14:00, May 20, 2013&lt;/td&gt;
			&lt;/tr&gt;&lt;tr&gt;
  &lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 31:&lt;/td&gt;
  &lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 31:&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;== Chilean Food Traditions and Festivals ==&lt;/div&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;== Chilean Food Traditions and Festivals ==&lt;/div&gt;&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;−&lt;/td&gt;
  &lt;td style=&quot;background: #ffa; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;There are many common traditions and festivals where food is grandly served, such as births, weddings, funerals etc. For many centuries, the Paris education of many Chilean intellectuals has influenced &lt;span class=&quot;diffchange diffchange-inline&quot;&gt;Chile’s&lt;/span&gt; &lt;span class=&quot;diffchange diffchange-inline&quot;&gt;art&lt;/span&gt;, music and many other traditions. Every time there is a festival involving various forms of art and music a wide array of Chile’s cuisine is served to the guests as it is their custom. Scrumptious desserts and drinks as well as meals from the cuisine of Chile are presented in special events and gatherings. The wedding ceremonies in Chile are grand; therefore the cuisine on wedding ceremonies is also extremely lavish and very traditional. On the occasion of a birth of a child, there is a lot of festivity, all the family members gather and abundant delicacies from the cuisine of Chile are served to their guests. You will find many of the food traditions and festivals in Chile including authentic cuisine of Chile while they celebrate. Eating authentic and traditional cuisine is not only a custom but greatly enjoyed by the Chileans.&lt;/div&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;+&lt;/td&gt;
  &lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;There are many common traditions and festivals where food is grandly served, such as births, weddings, funerals etc. For many centuries, the Paris education of many Chilean intellectuals has influenced &lt;span class=&quot;diffchange diffchange-inline&quot;&gt;hard&lt;/span&gt; &lt;span class=&quot;diffchange diffchange-inline&quot;&gt;anal sex&lt;/span&gt;, music and many other traditions. Every time there is a festival involving various forms of art and music a wide array of Chile’s cuisine is served to the guests as it is their custom. Scrumptious desserts and drinks as well as meals from the cuisine of Chile are presented in special events and gatherings. The wedding ceremonies in Chile are grand; therefore the cuisine on wedding ceremonies is also extremely lavish and very traditional. On the occasion of a birth of a child, there is a lot of festivity, all the family members gather and abundant delicacies from the cuisine of Chile are served to their guests. You will find many of the food traditions and festivals in Chile including authentic cuisine of Chile while they celebrate. Eating authentic and traditional cuisine is not only a custom but greatly enjoyed by the Chileans.&lt;/div&gt;&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;== People in Chilean Food ==&lt;/div&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;== People in Chilean Food ==&lt;/div&gt;&lt;/td&gt;
&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>67.52.201.226</name></author>	</entry>

	<entry>
		<id>http://recipes.wikia.com/wiki/Uruguayan_Cuisine?diff=674277&amp;oldid=673595</id>
		<title>Uruguayan Cuisine</title>
		<link rel="alternate" type="text/html" href="http://recipes.wikia.com/wiki/Uruguayan_Cuisine?diff=674277&amp;oldid=673595"/>
				<updated>2013-05-20T13:59:41Z</updated>
		
		<summary type="html">&lt;p&gt;‎&lt;span dir=&quot;auto&quot;&gt;&lt;span class=&quot;autocomment&quot;&gt;Uruguayan Food Traditions and Festivals: &lt;/span&gt; &lt;/span&gt;&lt;/p&gt;
&lt;table class='diff diff-contentalign-left'&gt;
				&lt;col class='diff-marker' /&gt;
				&lt;col class='diff-content' /&gt;
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			&lt;tr valign='top'&gt;
			&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;← Older revision&lt;/td&gt;
			&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;Revision as of 13:59, May 20, 2013&lt;/td&gt;
			&lt;/tr&gt;&lt;tr&gt;&lt;td colspan='4' align='center' class='diff-multi'&gt;(5 intermediate revisions by one user not shown)&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;
  &lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 6:&lt;/td&gt;
  &lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 6:&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;== Overview of Uruguayan Cuisine History ==&lt;/div&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;== Overview of Uruguayan Cuisine History ==&lt;/div&gt;&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;−&lt;/td&gt;
  &lt;td style=&quot;background: #ffa; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;Uruguay is a state situated in the Southern part of South America.&lt;span class=&quot;diffchange diffchange-inline&quot;&gt; &lt;/span&gt; predominant in low fields and it has a lot of precipitations, which lead to animal breeding, such as cows and sheep. This Uruguayan occupation lead to a very specific cuisine, which is focused on the [[Beef]] meals, just like in the neighbor country, Argentina. The most important [[water]] is represented by the Uruguay river, but Uruguay also has opening to the Atlantic ocean.&lt;/div&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;+&lt;/td&gt;
  &lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;Uruguay is a state situated in the Southern part of South America. predominant in low fields and it has a lot of precipitations, which lead to animal breeding, such as cows and sheep. This Uruguayan occupation lead to a very specific cuisine, which is focused on the [[Beef]] meals, just like in the neighbor country, Argentina. The most important [[water]] is represented by the Uruguay river, but Uruguay also has opening to the Atlantic ocean.&lt;/div&gt;&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;Due to the fact that Uruguay was the centre of tug wars between Portuguese and Spanish people, today’s cuisine includes numerous Spanish influences (various kinds of stews), Portuguese (yams, peanuts and tropical fruits), but also other European ones, like Italian (pizza, meat lasagna, vegetarian [[ravioli]] and various pastries). Besides Argentina, Brazil is another neighbor country that influenced the Uruguayan cuisine, with beans, [[coconut]], dendi [[oil]], codfish, [[rice]], [[lemon]], shrimp and [[cassava|manioc]].&lt;/div&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;Due to the fact that Uruguay was the centre of tug wars between Portuguese and Spanish people, today’s cuisine includes numerous Spanish influences (various kinds of stews), Portuguese (yams, peanuts and tropical fruits), but also other European ones, like Italian (pizza, meat lasagna, vegetarian [[ravioli]] and various pastries). Besides Argentina, Brazil is another neighbor country that influenced the Uruguayan cuisine, with beans, [[coconut]], dendi [[oil]], codfish, [[rice]], [[lemon]], shrimp and [[cassava|manioc]].&lt;/div&gt;&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;−&lt;/td&gt;
  &lt;td style=&quot;background: #ffa; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;Nowadays, the traditional Uruguayan cuisines include one of world’s largest spectrums of [[Beef]] dishes, such as parillada, bife lomo, vacio, chivitos, morcilla or chorizo, which are prevalent all over Uruguay and consumed on all special occasions. Uruguayan cuisine also varies in mixtures, thick and rich soups, creative salads, light garnishes and milky.&lt;/div&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;+&lt;/td&gt;
  &lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;Nowadays, the traditional Uruguayan cuisines include one of world’s largest spectrums of [[Beef]] dishes, such as parillada, bife lomo, vacio, chivitos, morcilla or chorizo, which are prevalent all over Uruguay and consumed on all special occasions. Uruguayan cuisine also varies in mixtures, thick and rich soups, creative salads, light garnishes and milky&lt;span class=&quot;diffchange diffchange-inline&quot;&gt; tits&lt;/span&gt;.&lt;/div&gt;&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;−&lt;/td&gt;
  &lt;td style=&quot;background: #ffa; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;== [[:Category:Uruguayan Cuisine|&lt;span class=&quot;diffchange diffchange-inline&quot;&gt;Cuisines &lt;/span&gt;of Uruguay]] ==&lt;/div&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;+&lt;/td&gt;
  &lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;== &lt;span class=&quot;diffchange diffchange-inline&quot;&gt;#YOLO&lt;/span&gt;[[:Category:Uruguayan Cuisine|&lt;span class=&quot;diffchange diffchange-inline&quot;&gt;&amp;amp;nbsp;&lt;/span&gt;of Uruguay]] ==&lt;/div&gt;&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;[[Image:Map of Uruguay.gif|140px|right|thumb|Map of Uruguay- Click to enlarge]]&lt;/div&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;[[Image:Map of Uruguay.gif|140px|right|thumb|Map of Uruguay- Click to enlarge]]&lt;/div&gt;&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
  &lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 22:&lt;/td&gt;
  &lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 22:&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;On the coastal areas, such as La Paloma and Maldonado, Uruguayan cuisine includes both freshwater and saltwater fish dishes. The fish dishes are combined with Russian salads, [[lime juice]] and a wide variety of vegetables.&lt;/div&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;On the coastal areas, such as La Paloma and Maldonado, Uruguayan cuisine includes both freshwater and saltwater fish dishes. The fish dishes are combined with Russian salads, [[lime juice]] and a wide variety of vegetables.&lt;/div&gt;&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;−&lt;/td&gt;
  &lt;td style=&quot;background: #ffa; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;== Preparation Methods for &lt;span class=&quot;diffchange diffchange-inline&quot;&gt;Uruguayan Cooking&lt;/span&gt; ==&lt;/div&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;+&lt;/td&gt;
  &lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;== Preparation Methods for &lt;span class=&quot;diffchange diffchange-inline&quot;&gt;anal&lt;/span&gt; ==&lt;/div&gt;&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;The preparation of different local stews, main courses and mixtures of spices and herbs requires time and technique. The technique refers to the cooking procedure: fresh or uncooked fruits, boiled veggies, mashed aliments, [[oil]] fried plants and meat, chopped greens and minced meat. For example, the buseca is a soup prepared out of numerous aliments, which require separate cooking procedures. Boiling the trip is a basic part of the soup and this must be done for at least 2 hours, so a lot of time is needed when preparing some of the most famous Uruguayan dishes. The reason is mainly the fact that the meat that is so frequently used, like [[Beef]] and calf are hard meats, which require long boiling to soften. Uruguayan people use many herbs and spices, which are usually dried before cooking and chopped. Almost all onions and [[garlic]] included in the meals are chopped and [[tomato]]es are peeled and then mashed for sauces and different pastas.&lt;/div&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;The preparation of different local stews, main courses and mixtures of spices and herbs requires time and technique. The technique refers to the cooking procedure: fresh or uncooked fruits, boiled veggies, mashed aliments, [[oil]] fried plants and meat, chopped greens and minced meat. For example, the buseca is a soup prepared out of numerous aliments, which require separate cooking procedures. Boiling the trip is a basic part of the soup and this must be done for at least 2 hours, so a lot of time is needed when preparing some of the most famous Uruguayan dishes. The reason is mainly the fact that the meat that is so frequently used, like [[Beef]] and calf are hard meats, which require long boiling to soften. Uruguayan people use many herbs and spices, which are usually dried before cooking and chopped. Almost all onions and [[garlic]] included in the meals are chopped and [[tomato]]es are peeled and then mashed for sauces and different pastas.&lt;/div&gt;&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;== Special Equipment for Uruguayan Cooking ==&lt;/div&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;== Special Equipment for Uruguayan Cooking ==&lt;/div&gt;&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;−&lt;/td&gt;
  &lt;td style=&quot;background: #ffa; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;Uruguayan cooking requires regular equipment, like the one found in the Western culture. The mate is sipped through a cane straw called bombilla. Tea used to be shared and served in a gourd with a silver straw, but not teacups are used. Coffee is drunk from very small cups, as it is rather strong. Bowls are very much used, especially due to the dips, sauces and stews. Other needed instruments are the sauce pans for stews and soups and large ones to preheat the [[oil]] for mixtures or meat. Uruguayan people love the ceramics and the pottery making is a very important and artistic craft. Diverse pots and [[water]] cans are in dark colors and have geometrical shapes; also, many Uruguayan pottery items are asymmetrical. Besides the rustic items of pottery and ceramics, the more practical equipment include condensate pots, orifice plates, flow elements and catch pots in different forms and sizes.&lt;/div&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;+&lt;/td&gt;
  &lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;Uruguayan cooking requires regular equipment, like the one found in the Western culture. The mate is sipped through a cane straw called bombilla&lt;span class=&quot;diffchange diffchange-inline&quot;&gt;. These faggots think they are so cool with they're straws but in reality they're just gay&lt;/span&gt;. Tea used to be shared and served in a gourd with a silver straw, but not teacups are used. Coffee is drunk from very small cups, as it is rather strong. Bowls are very much used, especially due to the dips, sauces and stews. Other needed instruments are the sauce pans for stews and soups and large ones to preheat the [[oil]] for mixtures or meat. Uruguayan people love the ceramics and the pottery making is a very important and artistic craft. Diverse pots and [[water]] cans are in dark colors and have geometrical shapes; also, many Uruguayan pottery items are asymmetrical. Besides the rustic items of pottery and ceramics, the more practical equipment include condensate pots, orifice plates, flow elements and catch pots in different forms and sizes.&lt;/div&gt;&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;== Uruguayan Food Traditions and Festivals ==&lt;/div&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;== Uruguayan Food Traditions and Festivals ==&lt;/div&gt;&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;−&lt;/td&gt;
  &lt;td style=&quot;background: #ffa; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;Uruguayan people are mostly catholic, so they celebrate the traditional Easter and Christmas. On these occasions, some of the consumed sweets are dulche de leche, torta de gofio, tartas fritas and the [[fennel|sweet anise]] bread. On Christmas, Uruguayan people celebrate with their families in large parties, like on New Year’s Eve. On Christmas, sweet pastries are very common in the Uruguayan menu. Among these, there is the traditional Uruguayan cake, simply prepared with eggs, self rising [[flour]], [[Granulated sugar|Sugar]], [[vanilla]], [[sweetened condensed milk|condensed milk]] and sweet ver.&lt;span class=&quot;diffchange diffchange-inline&quot;&gt; &lt;/span&gt;&lt;/div&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;+&lt;/td&gt;
  &lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;Uruguayan people are mostly catholic, so they celebrate the traditional Easter and Christmas. On these occasions, some of the consumed sweets are dulche de leche, torta de gofio, tartas fritas and the [[fennel|sweet anise]] bread. On Christmas, Uruguayan people celebrate with their families in large parties, like on New Year’s Eve. On Christmas, sweet pastries are very common in the Uruguayan menu. Among these, there is the traditional Uruguayan cake, simply prepared with eggs, self rising [[flour]], [[Granulated sugar|Sugar]], [[vanilla]], [[sweetened condensed milk|condensed milk]] and sweet ver.&lt;/div&gt;&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;−&lt;/td&gt;
  &lt;td style=&quot;background: #ffa; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;Other celebrations include the Landing of the 33 Patriots (19 April), which honors the independence in 1825, Labor Day, celebrated on the 1st of May. On all celebrations, [[Beef]] is and the local sausages, as the chorizo and morcilla, with the chimichurri sauce are the most consumed meals. Besides the 2 major religious holidays and the national ones, Uruguayan people also celebrate Fiesta de la Virgen de la Candelaria. This celebration (fiesta meaning party) is also specific to other Latin countries, such as [[chile peppers|chile]] and Venezuela. In Uruguay, the centre of the celebration is Iglesia de Punta del Este, where the Spaniards celebrated their arrival with a feast. The traditional drink, mate, is drank on any occasion. The mate is sipped through a cane straw called bombilla and it is sweetened with &lt;span class=&quot;diffchange diffchange-inline&quot;&gt;[[Granulated sugar|Sugar]]&lt;/span&gt; or flavored with [[orange peel]] and herbs.&lt;/div&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;+&lt;/td&gt;
  &lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;Other celebrations include the Landing of the 33 Patriots (19 April), which honors the independence in 1825, Labor Day, celebrated on the 1st of May. On all celebrations, [[Beef]] is and the local sausages, as the chorizo and morcilla, with the chimichurri sauce are the most consumed meals. Besides the 2 major religious holidays and the national ones, Uruguayan people also celebrate Fiesta de la Virgen de la Candelaria. This celebration (fiesta meaning party) is also specific to other Latin countries, such as [[chile peppers|chile]] and Venezuela. In Uruguay, the centre of the celebration is Iglesia de Punta del Este, where the Spaniards celebrated their arrival with a feast. The traditional drink, mate, is drank on any occasion. The mate is sipped through a cane straw called bombilla and it is sweetened with &lt;span class=&quot;diffchange diffchange-inline&quot;&gt;horse&lt;/span&gt; &lt;span class=&quot;diffchange diffchange-inline&quot;&gt;sperm &lt;/span&gt;or flavored with [[orange peel]] and herbs.&lt;/div&gt;&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;== People in Uruguayan Food ==&lt;/div&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;== People in Uruguayan Food ==&lt;/div&gt;&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;* Are you into Uruguayan Cooking and would like to be interviewed?&lt;/div&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;* Are you into Uruguayan Cooking and would like to be interviewed?&lt;/div&gt;&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;−&lt;/td&gt;
  &lt;td style=&quot;background: #ffa; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;Because the Uruguayan people are so connected to their nature and all its elements, the cuisine reflects a variety of combinations, tastes, mixes and ingenious work. The Uruguayan chefs and cooks that live in the surrounding of diverse waters established a cuisine focused on fish and seafood. Still, Uruguayan people enjoy breeding animals, such as sheep and cows, which are used mostly for the meat (highly exploited in the local cuisine) and the wool. This is the reason why the Uruguayan people invented so many kinds of dishes that are based on [[Beef]] meat, including their famous sausages and spiced organs. All these meat meals require high knowledge, skills and creativity, but also preciseness, qualities owned by the Uruguayan cooks and famous chefs. The regional influences and ethnic heritage affected the Uruguayan cuisine and lifestyle of the people, as Uruguay is reflecting the general culinary trends and influences of all the Latin countries, especially Argentina.&lt;/div&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;+&lt;/td&gt;
  &lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;Because the Uruguayan people are so connected to their nature and all its elements, the cuisine reflects a variety of combinations, tastes, mixes and ingenious work. The Uruguayan chefs and cooks that live in the surrounding of diverse waters established a cuisine focused on fish and seafood. Still, Uruguayan people enjoy breeding animals, such as sheep and cows, which are used mostly for the meat (highly exploited in the local cuisine) and the wool. This is the reason why the Uruguayan people invented so many kinds of dishes that are based on [[Beef]] meat, including their famous sausages and spiced organs. All these meat meals require high knowledge, skills and creativity, but also preciseness, qualities owned by the Uruguayan cooks and famous chefs. The regional influences and ethnic heritage affected the Uruguayan cuisine and lifestyle of the people, as Uruguay is reflecting the general culinary trends and influences of all the Latin countries, especially Argentina.&lt;span class=&quot;diffchange diffchange-inline&quot;&gt; FAGGOT FAGGOTFAGGOTFAGGOTFAGGOTFAGGOTFAGGOTFAGGOTFAGGOTFAGGOTFAGGOTFAGGOTFAGGOTFAGGOTFAGGOTFAGGOTFAGGOTFAGGOTFAGGOTFAGGOTFAGGOTFAGGOTFAGGOTFAGGOTFAGGOTFAGGOTFAGGOTFAGGOTFAGGOTFAGGOTFAGGOTFAGGOTFAGGOTFAGGOTFAGGOTFAGGOTFAGGOTFAGGOTFAGGOTFAGGOTFAGGOTFAGGOT&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;−&lt;/td&gt;
  &lt;td style=&quot;background: #ffa; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;
  &lt;td colspan=&quot;2&quot; class=&quot;diff-empty&quot;&gt;&amp;#160;&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;[[Category:Uruguayan Cuisine| ]]&lt;/div&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;[[Category:Uruguayan Cuisine| ]]&lt;/div&gt;&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;[[Category:South American Cuisine]]&lt;/div&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;[[Category:South American Cuisine]]&lt;/div&gt;&lt;/td&gt;
&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>67.52.201.226</name></author>	</entry>

	<entry>
		<id>http://recipes.wikia.com/wiki/Cippolini_onion?diff=674271&amp;oldid=674264</id>
		<title>Cippolini onion</title>
		<link rel="alternate" type="text/html" href="http://recipes.wikia.com/wiki/Cippolini_onion?diff=674271&amp;oldid=674264"/>
				<updated>2013-05-20T13:21:30Z</updated>
		
		<summary type="html">&lt;p&gt;Undo revision 674264 by &lt;a href=&quot;/wiki/Special:Contributions/24.63.8.162&quot; title=&quot;Special:Contributions/24.63.8.162&quot;&gt;24.63.8.162&lt;/a&gt; (&lt;a href=&quot;/wiki/User_talk:24.63.8.162&quot; title=&quot;User talk:24.63.8.162 (page does not exist)&quot;&gt;talk&lt;/a&gt;)&lt;/p&gt;
&lt;table class='diff diff-contentalign-left'&gt;
				&lt;col class='diff-marker' /&gt;
				&lt;col class='diff-content' /&gt;
				&lt;col class='diff-marker' /&gt;
				&lt;col class='diff-content' /&gt;
			&lt;tr valign='top'&gt;
			&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;← Older revision&lt;/td&gt;
			&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;Revision as of 13:21, May 20, 2013&lt;/td&gt;
			&lt;/tr&gt;&lt;tr&gt;
  &lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 2:&lt;/td&gt;
  &lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 2:&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&amp;lt;p style=&quot;font-variant: small-caps; text-align: center; margin-bottom:.2em; font-size: 105%;&quot;&amp;gt;'''[[:Category:Cippolini onion Recipes|Browse All Cippolini onion Recipes]]''' &amp;lt;/p&amp;gt;&amp;lt;/div&amp;gt;&lt;/div&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&amp;lt;p style=&quot;font-variant: small-caps; text-align: center; margin-bottom:.2em; font-size: 105%;&quot;&amp;gt;'''[[:Category:Cippolini onion Recipes|Browse All Cippolini onion Recipes]]''' &amp;lt;/p&amp;gt;&amp;lt;/div&amp;gt;&lt;/div&gt;&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;[[Image:Cipollini.jpg|thumb|300px|Cippolini onion]]&lt;/div&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;[[Image:Cipollini.jpg|thumb|300px|Cippolini onion]]&lt;/div&gt;&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
  &lt;td colspan=&quot;2&quot; class=&quot;diff-empty&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;+&lt;/td&gt;
  &lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
  &lt;td colspan=&quot;2&quot; class=&quot;diff-empty&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;+&lt;/td&gt;
  &lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;== Name Variations ==&lt;/div&gt;&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
  &lt;td colspan=&quot;2&quot; class=&quot;diff-empty&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;+&lt;/td&gt;
  &lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;* borettana onion&lt;/div&gt;&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;== About Cippolini onion ==&lt;/div&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;== About Cippolini onion ==&lt;/div&gt;&lt;/td&gt;
&lt;/tr&gt;
&lt;!-- diff cache key cookbook_import:diff:version:1.11a:oldid:674264:newid:674271 --&gt;
&lt;/table&gt;</summary>
		<author><name>Zephyr135</name></author>	</entry>

	<entry>
		<id>http://recipes.wikia.com/wiki/Bahamian_Cuisine?diff=674270&amp;oldid=674267</id>
		<title>Bahamian Cuisine</title>
		<link rel="alternate" type="text/html" href="http://recipes.wikia.com/wiki/Bahamian_Cuisine?diff=674270&amp;oldid=674267"/>
				<updated>2013-05-20T13:20:15Z</updated>
		
		<summary type="html">&lt;p&gt;Undo revision 674267 by &lt;a href=&quot;/wiki/Special:Contributions/207.28.164.249&quot; title=&quot;Special:Contributions/207.28.164.249&quot;&gt;207.28.164.249&lt;/a&gt; (&lt;a href=&quot;/wiki/User_talk:207.28.164.249&quot; title=&quot;User talk:207.28.164.249 (page does not exist)&quot;&gt;talk&lt;/a&gt;)&lt;/p&gt;
&lt;table class='diff diff-contentalign-left'&gt;
				&lt;col class='diff-marker' /&gt;
				&lt;col class='diff-content' /&gt;
				&lt;col class='diff-marker' /&gt;
				&lt;col class='diff-content' /&gt;
			&lt;tr valign='top'&gt;
			&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;← Older revision&lt;/td&gt;
			&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;Revision as of 13:20, May 20, 2013&lt;/td&gt;
			&lt;/tr&gt;&lt;tr&gt;
  &lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 6:&lt;/td&gt;
  &lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 6:&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&amp;lt;/div&amp;gt;&lt;/div&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&amp;lt;/div&amp;gt;&lt;/div&gt;&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;−&lt;/td&gt;
  &lt;td style=&quot;background: #ffa; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;
  &lt;td colspan=&quot;2&quot; class=&quot;diff-empty&quot;&gt;&amp;#160;&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;{{stub}}&lt;/div&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;{{stub}}&lt;/div&gt;&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
  &lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 18:&lt;/td&gt;
  &lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 17:&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;Any category of international food can be found in The Islands of the Bahamas but the fish always remains the basic ingredient for a typically Bahamian [[meal]]. [[Conch]] is a great type of ocean mollusk that has rigid, white, peach-fringed meat. Doesn’t matter if u serve [[Conch]] fresh or if you serve it uncooked, [[Conch]] is always tasty and delicious. To prepare the [[Conch]] meat you have to score with a knife, and [[lime juice]] and spices are sprinkled over the meat. It can also be deep-fried which can be also called &quot;cracked [[Conch]]&quot;, steamed, added to soups, salads and stews or made into [[Conch]] chowder and [[Conch]] fritters. The Bahamian rock lobster is a spiny assortment without claws that is served broiled, minced or used in salads. Other delicacies include boiled or baked land crabs, which can be seen, before they are cooked, running across the roads after dark.&lt;/div&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;Any category of international food can be found in The Islands of the Bahamas but the fish always remains the basic ingredient for a typically Bahamian [[meal]]. [[Conch]] is a great type of ocean mollusk that has rigid, white, peach-fringed meat. Doesn’t matter if u serve [[Conch]] fresh or if you serve it uncooked, [[Conch]] is always tasty and delicious. To prepare the [[Conch]] meat you have to score with a knife, and [[lime juice]] and spices are sprinkled over the meat. It can also be deep-fried which can be also called &quot;cracked [[Conch]]&quot;, steamed, added to soups, salads and stews or made into [[Conch]] chowder and [[Conch]] fritters. The Bahamian rock lobster is a spiny assortment without claws that is served broiled, minced or used in salads. Other delicacies include boiled or baked land crabs, which can be seen, before they are cooked, running across the roads after dark.&lt;/div&gt;&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;−&lt;/td&gt;
  &lt;td style=&quot;background: #ffa; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;Fresh fish as well plays a main role in the cooking of The Islands of the Bahamas; a popular brunch is boiled fish served with [[grits]], and is frequently the most flavorful way to&lt;span class=&quot;diffchange diffchange-inline&quot;&gt; ALL BAHAMIAN PEOPLE ARE BITCHES&lt;/span&gt; enjoy the taste of a fresh catch. Stew fish, prepared with [[celery]], onions, [[tomato]]es and various spices, is another local specialty. Many dishes are accompanied by pigeon peas and [[rice]], served with spices, [[tomato]]es and onions.&lt;/div&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;+&lt;/td&gt;
  &lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;Fresh fish as well plays a main role in the cooking of The Islands of the Bahamas; a popular brunch is boiled fish served with [[grits]], and is frequently the most flavorful way to enjoy the taste of a fresh catch. Stew fish, prepared with [[celery]], onions, [[tomato]]es and various spices, is another local specialty. Many dishes are accompanied by pigeon peas and [[rice]], served with spices, [[tomato]]es and onions.&lt;/div&gt;&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;
&lt;/tr&gt;
&lt;!-- diff cache key cookbook_import:diff:version:1.11a:oldid:674267:newid:674270 --&gt;
&lt;/table&gt;</summary>
		<author><name>Zephyr135</name></author>	</entry>

	<entry>
		<id>http://recipes.wikia.com/wiki/Thread:207.28.164.249/@comment-Trellar-20130520131453?diff=674269&amp;oldid=0</id>
		<title>Thread:207.28.164.249/@comment-Trellar-20130520131453</title>
		<link rel="alternate" type="text/html" href="http://recipes.wikia.com/wiki/Thread:207.28.164.249/@comment-Trellar-20130520131453?diff=674269&amp;oldid=0"/>
				<updated>2013-05-20T13:14:53Z</updated>
		
		<summary type="html">&lt;p&gt;Created page with &amp;quot;Hi, welcome to {{SITENAME}}! Thanks for your edit to the &lt;a href=&quot;/wiki/Bahamian_Cuisine&quot; title=&quot;Bahamian Cuisine&quot;&gt;Bahamian Cuisine&lt;/a&gt; page.  &amp;#039;&amp;#039;&amp;#039;&lt;a href=&quot;/wiki/Special:UserLogin&quot; title=&quot;Special:UserLogin&quot;&gt;Please sign in and create a user name&lt;/a&gt;&amp;#039;&amp;#039;&amp;#039;. It&amp;#039;s an easy way to ke...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;Hi, welcome to {{SITENAME}}! Thanks for your edit to the [[:Bahamian Cuisine]] page.&lt;br /&gt;
&lt;br /&gt;
'''[[Special:Userlogin|Please sign in and create a user name]]'''. It's an easy way to keep track of your contributions and helps you communicate with the rest of the community.&lt;br /&gt;
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If you need help, read through our [[w:c:community:Help:Contents|help pages]] or contact a [[Special:Listusers/sysop|local admin]]. If there are no active admins here, stop by [[w:c:community:main page|Community Central]] and check out our [[w:c:community:Forum:Index|forums]]. &lt;br /&gt;
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Please leave me a message if I can help with anything!&amp;lt;ac_metadata title=&amp;quot;Welcome to Recipes Wiki!&amp;quot;&amp;gt; &amp;lt;/ac_metadata&amp;gt;&lt;/div&gt;</summary>
		<author><name>Wikia</name></author>	</entry>

	<entry>
		<id>http://recipes.wikia.com/wiki/Bahamian_Cuisine?diff=674267&amp;oldid=650909</id>
		<title>Bahamian Cuisine</title>
		<link rel="alternate" type="text/html" href="http://recipes.wikia.com/wiki/Bahamian_Cuisine?diff=674267&amp;oldid=650909"/>
				<updated>2013-05-20T13:14:08Z</updated>
		
		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;table class='diff diff-contentalign-left'&gt;
				&lt;col class='diff-marker' /&gt;
				&lt;col class='diff-content' /&gt;
				&lt;col class='diff-marker' /&gt;
				&lt;col class='diff-content' /&gt;
			&lt;tr valign='top'&gt;
			&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;← Older revision&lt;/td&gt;
			&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;Revision as of 13:14, May 20, 2013&lt;/td&gt;
			&lt;/tr&gt;&lt;tr&gt;
  &lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 6:&lt;/td&gt;
  &lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 6:&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&amp;lt;/div&amp;gt;&lt;/div&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&amp;lt;/div&amp;gt;&lt;/div&gt;&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
  &lt;td colspan=&quot;2&quot; class=&quot;diff-empty&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;+&lt;/td&gt;
  &lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;{{stub}}&lt;/div&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;{{stub}}&lt;/div&gt;&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
  &lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 17:&lt;/td&gt;
  &lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 18:&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;Any category of international food can be found in The Islands of the Bahamas but the fish always remains the basic ingredient for a typically Bahamian [[meal]]. [[Conch]] is a great type of ocean mollusk that has rigid, white, peach-fringed meat. Doesn’t matter if u serve [[Conch]] fresh or if you serve it uncooked, [[Conch]] is always tasty and delicious. To prepare the [[Conch]] meat you have to score with a knife, and [[lime juice]] and spices are sprinkled over the meat. It can also be deep-fried which can be also called &quot;cracked [[Conch]]&quot;, steamed, added to soups, salads and stews or made into [[Conch]] chowder and [[Conch]] fritters. The Bahamian rock lobster is a spiny assortment without claws that is served broiled, minced or used in salads. Other delicacies include boiled or baked land crabs, which can be seen, before they are cooked, running across the roads after dark.&lt;/div&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;Any category of international food can be found in The Islands of the Bahamas but the fish always remains the basic ingredient for a typically Bahamian [[meal]]. [[Conch]] is a great type of ocean mollusk that has rigid, white, peach-fringed meat. Doesn’t matter if u serve [[Conch]] fresh or if you serve it uncooked, [[Conch]] is always tasty and delicious. To prepare the [[Conch]] meat you have to score with a knife, and [[lime juice]] and spices are sprinkled over the meat. It can also be deep-fried which can be also called &quot;cracked [[Conch]]&quot;, steamed, added to soups, salads and stews or made into [[Conch]] chowder and [[Conch]] fritters. The Bahamian rock lobster is a spiny assortment without claws that is served broiled, minced or used in salads. Other delicacies include boiled or baked land crabs, which can be seen, before they are cooked, running across the roads after dark.&lt;/div&gt;&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;−&lt;/td&gt;
  &lt;td style=&quot;background: #ffa; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;Fresh fish as well plays a main role in the cooking of The Islands of the Bahamas; a popular brunch is boiled fish served with [[grits]], and is frequently the most flavorful way to enjoy the taste of a fresh catch. Stew fish, prepared with [[celery]], onions, [[tomato]]es and various spices, is another local specialty. Many dishes are accompanied by pigeon peas and [[rice]], served with spices, [[tomato]]es and onions.&lt;/div&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;+&lt;/td&gt;
  &lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;Fresh fish as well plays a main role in the cooking of The Islands of the Bahamas; a popular brunch is boiled fish served with [[grits]], and is frequently the most flavorful way to&lt;span class=&quot;diffchange diffchange-inline&quot;&gt; ALL BAHAMIAN PEOPLE ARE BITCHES&lt;/span&gt; enjoy the taste of a fresh catch. Stew fish, prepared with [[celery]], onions, [[tomato]]es and various spices, is another local specialty. Many dishes are accompanied by pigeon peas and [[rice]], served with spices, [[tomato]]es and onions.&lt;/div&gt;&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;
&lt;/tr&gt;
&lt;!-- diff cache key cookbook_import:diff:version:1.11a:oldid:650909:newid:674267 --&gt;
&lt;/table&gt;</summary>
		<author><name>207.28.164.249</name></author>	</entry>

	<entry>
		<id>http://recipes.wikia.com/wiki/Thread:24.63.8.162/@comment-Sannse-20130520031430?diff=674266&amp;oldid=0</id>
		<title>Thread:24.63.8.162/@comment-Sannse-20130520031430</title>
		<link rel="alternate" type="text/html" href="http://recipes.wikia.com/wiki/Thread:24.63.8.162/@comment-Sannse-20130520031430?diff=674266&amp;oldid=0"/>
				<updated>2013-05-20T03:14:30Z</updated>
		
		<summary type="html">&lt;p&gt;Created page with &amp;quot;Hi, welcome to {{SITENAME}}! Thanks for your edit to the &lt;a href=&quot;/wiki/Cippolini_onion&quot; title=&quot;Cippolini onion&quot;&gt;Cippolini onion&lt;/a&gt; page.  &amp;#039;&amp;#039;&amp;#039;&lt;a href=&quot;/wiki/Special:UserLogin&quot; title=&quot;Special:UserLogin&quot;&gt;Please sign in and create a user name&lt;/a&gt;&amp;#039;&amp;#039;&amp;#039;. It&amp;#039;s an easy way to kee...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;Hi, welcome to {{SITENAME}}! Thanks for your edit to the [[:Cippolini onion]] page.&lt;br /&gt;
&lt;br /&gt;
'''[[Special:Userlogin|Please sign in and create a user name]]'''. It's an easy way to keep track of your contributions and helps you communicate with the rest of the community.&lt;br /&gt;
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If you need help, read through our [[w:c:community:Help:Contents|help pages]] or contact a [[Special:Listusers/sysop|local admin]]. If there are no active admins here, stop by [[w:c:community:main page|Community Central]] and check out our [[w:c:community:Forum:Index|forums]]. &lt;br /&gt;
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Looking for live help? Then join us for an upcoming [[w:c:community:Webinars|webinar]] to chat with staff and other Wikia editors. You can also check our [[w:c:community:Blog:Wikia_Staff_Blog|Staff blog]] to keep up-to-date with the latest news and events around Wikia. Lastly, check out the [[w:c:video|Wikia Video Library]], where you can find premium licensed videos to add to the wiki. &lt;br /&gt;
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Please leave me a message if I can help with anything!&amp;lt;ac_metadata title=&amp;quot;Welcome to Recipes Wiki!&amp;quot;&amp;gt; &amp;lt;/ac_metadata&amp;gt;&lt;/div&gt;</summary>
		<author><name>Wikia</name></author>	</entry>

	<entry>
		<id>http://recipes.wikia.com/wiki/Cippolini_onion?diff=674264&amp;oldid=627028</id>
		<title>Cippolini onion</title>
		<link rel="alternate" type="text/html" href="http://recipes.wikia.com/wiki/Cippolini_onion?diff=674264&amp;oldid=627028"/>
				<updated>2013-05-20T03:13:41Z</updated>
		
		<summary type="html">&lt;p&gt;‎&lt;span dir=&quot;auto&quot;&gt;&lt;span class=&quot;autocomment&quot;&gt;Name Variations: &lt;/span&gt; &lt;/span&gt;&lt;/p&gt;
&lt;table class='diff diff-contentalign-left'&gt;
				&lt;col class='diff-marker' /&gt;
				&lt;col class='diff-content' /&gt;
				&lt;col class='diff-marker' /&gt;
				&lt;col class='diff-content' /&gt;
			&lt;tr valign='top'&gt;
			&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;← Older revision&lt;/td&gt;
			&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;Revision as of 03:13, May 20, 2013&lt;/td&gt;
			&lt;/tr&gt;&lt;tr&gt;
  &lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 2:&lt;/td&gt;
  &lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 2:&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&amp;lt;p style=&quot;font-variant: small-caps; text-align: center; margin-bottom:.2em; font-size: 105%;&quot;&amp;gt;'''[[:Category:Cippolini onion Recipes|Browse All Cippolini onion Recipes]]''' &amp;lt;/p&amp;gt;&amp;lt;/div&amp;gt;&lt;/div&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&amp;lt;p style=&quot;font-variant: small-caps; text-align: center; margin-bottom:.2em; font-size: 105%;&quot;&amp;gt;'''[[:Category:Cippolini onion Recipes|Browse All Cippolini onion Recipes]]''' &amp;lt;/p&amp;gt;&amp;lt;/div&amp;gt;&lt;/div&gt;&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;[[Image:Cipollini.jpg|thumb|300px|Cippolini onion]]&lt;/div&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;[[Image:Cipollini.jpg|thumb|300px|Cippolini onion]]&lt;/div&gt;&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;−&lt;/td&gt;
  &lt;td style=&quot;background: #ffa; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;
  &lt;td colspan=&quot;2&quot; class=&quot;diff-empty&quot;&gt;&amp;#160;&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;−&lt;/td&gt;
  &lt;td style=&quot;background: #ffa; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;== Name Variations ==&lt;/div&gt;&lt;/td&gt;
  &lt;td colspan=&quot;2&quot; class=&quot;diff-empty&quot;&gt;&amp;#160;&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;−&lt;/td&gt;
  &lt;td style=&quot;background: #ffa; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;* borettana onion&lt;/div&gt;&lt;/td&gt;
  &lt;td colspan=&quot;2&quot; class=&quot;diff-empty&quot;&gt;&amp;#160;&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;== About Cippolini onion ==&lt;/div&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;== About Cippolini onion ==&lt;/div&gt;&lt;/td&gt;
&lt;/tr&gt;
&lt;!-- diff cache key cookbook_import:diff:version:1.11a:oldid:627028:newid:674264 --&gt;
&lt;/table&gt;</summary>
		<author><name>24.63.8.162</name></author>	</entry>

	<entry>
		<id>http://recipes.wikia.com/wiki/Apple_Crumble?diff=674263&amp;oldid=674260</id>
		<title>Apple Crumble</title>
		<link rel="alternate" type="text/html" href="http://recipes.wikia.com/wiki/Apple_Crumble?diff=674263&amp;oldid=674260"/>
				<updated>2013-05-20T02:28:34Z</updated>
		
		<summary type="html">&lt;p&gt;‎&lt;span dir=&quot;auto&quot;&gt;&lt;span class=&quot;autocomment&quot;&gt;Directions: &lt;/span&gt; &lt;/span&gt;&lt;/p&gt;
&lt;table class='diff diff-contentalign-left'&gt;
				&lt;col class='diff-marker' /&gt;
				&lt;col class='diff-content' /&gt;
				&lt;col class='diff-marker' /&gt;
				&lt;col class='diff-content' /&gt;
			&lt;tr valign='top'&gt;
			&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;← Older revision&lt;/td&gt;
			&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;Revision as of 02:28, May 20, 2013&lt;/td&gt;
			&lt;/tr&gt;&lt;tr&gt;
  &lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 17:&lt;/td&gt;
  &lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 17:&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;Crumble:&lt;/div&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;Crumble:&lt;/div&gt;&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;−&lt;/td&gt;
  &lt;td style=&quot;background: #ffa; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;# Combine [[flour]] and [[&lt;span class=&quot;diffchange diffchange-inline&quot;&gt;Granulated sugar&lt;/span&gt;|Sugar]]&lt;span class=&quot;diffchange diffchange-inline&quot;&gt; &lt;/span&gt;in a large bowl and mix well.&lt;/div&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;+&lt;/td&gt;
  &lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;# Combine &lt;span class=&quot;diffchange diffchange-inline&quot;&gt;Crumbly &lt;/span&gt;[[flour]] and [[&lt;span class=&quot;diffchange diffchange-inline&quot;&gt;Brown Sugar&lt;/span&gt;|&lt;span class=&quot;diffchange diffchange-inline&quot;&gt;Light Brown&amp;amp;nbsp;&lt;/span&gt;Sugar]]&lt;span class=&quot;diffchange diffchange-inline&quot;&gt; &lt;/span&gt;in a large bowl and mix well.&lt;/div&gt;&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;# Cut in the [[butter]] a little at a time, until the mixture resembles coarse meal.&lt;/div&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;# Cut in the [[butter]] a little at a time, until the mixture resembles coarse meal.&lt;/div&gt;&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;Filling:&lt;/div&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;Filling:&lt;/div&gt;&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
  &lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 24:&lt;/td&gt;
  &lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 24:&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;Baking Directions:&lt;/div&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;Baking Directions:&lt;/div&gt;&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;−&lt;/td&gt;
  &lt;td style=&quot;background: #ffa; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;# Grease a shallow &lt;span class=&quot;diffchange diffchange-inline&quot;&gt;8&lt;/span&gt;&quot; &lt;span class=&quot;diffchange diffchange-inline&quot;&gt;ovenproof&lt;/span&gt; &lt;span class=&quot;diffchange diffchange-inline&quot;&gt;dish&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;+&lt;/td&gt;
  &lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;# Grease a shallow &lt;span class=&quot;diffchange diffchange-inline&quot;&gt;9&lt;/span&gt;&quot; &lt;span class=&quot;diffchange diffchange-inline&quot;&gt;pie&lt;/span&gt; &lt;span class=&quot;diffchange diffchange-inline&quot;&gt;plate&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;# Spoon the fruit mixture into the bottom and sprinkle the crumble mixture on top.&lt;/div&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;# Spoon the fruit mixture into the bottom and sprinkle the crumble mixture on top.&lt;/div&gt;&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;−&lt;/td&gt;
  &lt;td style=&quot;background: #ffa; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;# Bake at 350 for &lt;span class=&quot;diffchange diffchange-inline&quot;&gt;45&lt;/span&gt; minutes, until the topping is browned and the fruit mixture bubbling.&lt;/div&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;+&lt;/td&gt;
  &lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;# Bake at 350 for &lt;span class=&quot;diffchange diffchange-inline&quot;&gt;50&lt;/span&gt; minutes, until the topping is browned and the fruit mixture bubbling.&lt;/div&gt;&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;# Serve with [[whipped cream]] or [[ice]] [[cream]].&lt;/div&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;# Serve with [[whipped cream]] or [[ice]] [[cream]].&lt;/div&gt;&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;[[Category:Apple Recipes]]&lt;/div&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;[[Category:Apple Recipes]]&lt;/div&gt;&lt;/td&gt;
&lt;/tr&gt;
&lt;!-- diff cache key cookbook_import:diff:version:1.11a:oldid:674260:newid:674263 --&gt;
&lt;/table&gt;</summary>
		<author><name>76.200.112.8</name></author>	</entry>

	<entry>
		<id>http://recipes.wikia.com/wiki/Thread:76.200.112.8/@comment-Trellar-20130520022552?diff=674262&amp;oldid=0</id>
		<title>Thread:76.200.112.8/@comment-Trellar-20130520022552</title>
		<link rel="alternate" type="text/html" href="http://recipes.wikia.com/wiki/Thread:76.200.112.8/@comment-Trellar-20130520022552?diff=674262&amp;oldid=0"/>
				<updated>2013-05-20T02:25:52Z</updated>
		
		<summary type="html">&lt;p&gt;Created page with &amp;quot;Hi, welcome to {{SITENAME}}! Thanks for your edit to the &lt;a href=&quot;/wiki/Apple_Crumble&quot; title=&quot;Apple Crumble&quot;&gt;Apple Crumble&lt;/a&gt; page.  &amp;#039;&amp;#039;&amp;#039;&lt;a href=&quot;/wiki/Special:UserLogin&quot; title=&quot;Special:UserLogin&quot;&gt;Please sign in and create a user name&lt;/a&gt;&amp;#039;&amp;#039;&amp;#039;. It&amp;#039;s an easy way to keep ...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;Hi, welcome to {{SITENAME}}! Thanks for your edit to the [[:Apple Crumble]] page.&lt;br /&gt;
&lt;br /&gt;
'''[[Special:Userlogin|Please sign in and create a user name]]'''. It's an easy way to keep track of your contributions and helps you communicate with the rest of the community.&lt;br /&gt;
&lt;br /&gt;
If you need help, read through our [[w:c:community:Help:Contents|help pages]] or contact a [[Special:Listusers/sysop|local admin]]. If there are no active admins here, stop by [[w:c:community:main page|Community Central]] and check out our [[w:c:community:Forum:Index|forums]]. &lt;br /&gt;
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Looking for live help? Then join us for an upcoming [[w:c:community:Webinars|webinar]] to chat with staff and other Wikia editors. You can also check our [[w:c:community:Blog:Wikia_Staff_Blog|Staff blog]] to keep up-to-date with the latest news and events around Wikia. Lastly, check out the [[w:c:video|Wikia Video Library]], where you can find premium licensed videos to add to the wiki. &lt;br /&gt;
&lt;br /&gt;
Please leave me a message if I can help with anything!&amp;lt;ac_metadata title=&amp;quot;Welcome to Recipes Wiki!&amp;quot;&amp;gt; &amp;lt;/ac_metadata&amp;gt;&lt;/div&gt;</summary>
		<author><name>Wikia</name></author>	</entry>

	<entry>
		<id>http://recipes.wikia.com/wiki/Apple_Crumble?diff=674260&amp;oldid=657701</id>
		<title>Apple Crumble</title>
		<link rel="alternate" type="text/html" href="http://recipes.wikia.com/wiki/Apple_Crumble?diff=674260&amp;oldid=657701"/>
				<updated>2013-05-20T02:24:51Z</updated>
		
		<summary type="html">&lt;p&gt;‎&lt;span dir=&quot;auto&quot;&gt;&lt;span class=&quot;autocomment&quot;&gt;Ingredients: &lt;/span&gt; &lt;/span&gt;&lt;/p&gt;
&lt;table class='diff diff-contentalign-left'&gt;
				&lt;col class='diff-marker' /&gt;
				&lt;col class='diff-content' /&gt;
				&lt;col class='diff-marker' /&gt;
				&lt;col class='diff-content' /&gt;
			&lt;tr valign='top'&gt;
			&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;← Older revision&lt;/td&gt;
			&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;Revision as of 02:24, May 20, 2013&lt;/td&gt;
			&lt;/tr&gt;&lt;tr&gt;
  &lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 7:&lt;/td&gt;
  &lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 7:&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;* 3/4 cup [[brown sugar]]&lt;/div&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;* 3/4 cup [[brown sugar]]&lt;/div&gt;&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;* 6 tablespoons [[butter|unsalted butter]], cubed at room temperature&lt;/div&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;* 6 tablespoons [[butter|unsalted butter]], cubed at room temperature&lt;/div&gt;&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
  &lt;td colspan=&quot;2&quot; class=&quot;diff-empty&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;+&lt;/td&gt;
  &lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;* --mix above--make crumbly--&lt;/div&gt;&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;* 3 medium [[Apple]]s, peeled, cored, cut into 1&quot; x 1/2&quot; slices&lt;/div&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;* 3 medium [[Apple]]s, peeled, cored, cut into 1&quot; x 1/2&quot; slices&lt;/div&gt;&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
  &lt;td colspan=&quot;2&quot; class=&quot;diff-empty&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;+&lt;/td&gt;
  &lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;* --Sprinkle below on apples, first mix together--&lt;/div&gt;&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;* 1/4 cup [[brown sugar]]&lt;/div&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;* 1/4 cup [[brown sugar]]&lt;/div&gt;&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;* 1 tablespoon [[flour]]&lt;/div&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;* 1 tablespoon [[flour]]&lt;/div&gt;&lt;/td&gt;
&lt;/tr&gt;
&lt;!-- diff cache key cookbook_import:diff:version:1.11a:oldid:657701:newid:674260 --&gt;
&lt;/table&gt;</summary>
		<author><name>76.200.112.8</name></author>	</entry>

	<entry>
		<id>http://recipes.wikia.com/wiki/User:Brenda150</id>
		<title>User:Brenda150</title>
		<link rel="alternate" type="text/html" href="http://recipes.wikia.com/wiki/User:Brenda150"/>
				<updated>2013-05-20T00:54:22Z</updated>
		
		<summary type="html">&lt;p&gt;&lt;a href=&quot;/wiki/User:Brenda150&quot; class=&quot;new mw-userlink&quot; title=&quot;User:Brenda150 (page does not exist)&quot;&gt;Brenda150&lt;/a&gt; created a user account&lt;/p&gt;
</summary>
		<author><name>Brenda150</name></author>	</entry>

	<entry>
		<id>http://recipes.wikia.com/wiki/Fijian_Cuisine?diff=674259&amp;oldid=674256</id>
		<title>Fijian Cuisine</title>
		<link rel="alternate" type="text/html" href="http://recipes.wikia.com/wiki/Fijian_Cuisine?diff=674259&amp;oldid=674256"/>
				<updated>2013-05-19T23:50:25Z</updated>
		
		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;table class='diff diff-contentalign-left'&gt;
				&lt;col class='diff-marker' /&gt;
				&lt;col class='diff-content' /&gt;
				&lt;col class='diff-marker' /&gt;
				&lt;col class='diff-content' /&gt;
			&lt;tr valign='top'&gt;
			&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;← Older revision&lt;/td&gt;
			&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;Revision as of 23:50, May 19, 2013&lt;/td&gt;
			&lt;/tr&gt;&lt;tr&gt;
  &lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 10:&lt;/td&gt;
  &lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 10:&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;== Fiji - Cooking and Food ==&lt;/div&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;== Fiji - Cooking and Food ==&lt;/div&gt;&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;==Overview of Fijian Cuisine History==&lt;/div&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;==Overview of Fijian Cuisine History==&lt;/div&gt;&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
  &lt;td colspan=&quot;2&quot; class=&quot;diff-empty&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;+&lt;/td&gt;
  &lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;.Fiji is a mirific country formed from 300 mountainous islands. On each Island an interesting mix of people can be found. Fiji is a multicultural society formed particularly from Polynesian, Indian, Melanesian, Chinese and some European influences. This is why the cuisine from this country is very diverse, complex and delicious. It all started with the arrival of the European sailors to Fiji’s lands starting with the Dutch navigators who came to this country somewhere around 1643. Due to their coming Fiji people discovered the sea cucumbers and this led to an increase of trades with Western and eastern people. The British ruled this country starting with the late 1800’s and brought with them the cattle and some exotic plants and fruits from Africa and the Americas. East Indian cuisine developed in this country because of the indentured laborers that the British brought from India to work on the [[Granulated sugar|Sugar]] plantations. Also thanks to the Indians nowadays Fiji cuisine uses a lot of different spices and knows how to cultivate and combine the pulses.&lt;/div&gt;&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;== [[:Category:Fijian Cuisine|Cuisines of Fiji]] ==&lt;/div&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;== [[:Category:Fijian Cuisine|Cuisines of Fiji]] ==&lt;/div&gt;&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;[[Image:Map of Fiji.gif|140px|right|thumb|Map of Fiji- Click to enlarge]]&lt;/div&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;[[Image:Map of Fiji.gif|140px|right|thumb|Map of Fiji- Click to enlarge]]&lt;/div&gt;&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
  &lt;td colspan=&quot;2&quot; class=&quot;diff-empty&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;+&lt;/td&gt;
  &lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
  &lt;td colspan=&quot;2&quot; class=&quot;diff-empty&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;+&lt;/td&gt;
  &lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;Nowadays Fiji cuisine is a great mixture of Polynesian, Indian, Melanesian, Chinese and Western cuisine. Some of the most used ingredients in Fiji cuisine are [[yam]], [[breadfruit]], [[cassava]], [[taro|taro root]] (dalo) and leaves (rourou). Also meat is staple of this complex cuisine such as [[Beef]], poultry and [[Pork]]. And of course one can never say “no” to a great dish made with seafood. Most of salads, appetizer, soups or beverages are obligatory made with the exotic fruits found here such as [[guava]], [[mango]], bananas and [[pineapple]]. Alongside with the [[coconut milk]], these fruits can be used to prepare either sweet or salty and spicy dishes. Generally when cooking a Fijian main course one could always include meat, poultry garnished with [[cassava]] ortaro and boiled [[taro]] leaves. To increase the flavor of any dish ingredients such as [[ginger]], [[garlic]], [[turmeric]], [[fenugreek]], coriander, [[cumin]], Indian-Fiji curries and chilies are a must. Any traveler trough this country can find besides the local and Indian cuisine many types of international cooking.&lt;/div&gt;&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;== Preparation Methods for Fijian Cooking ==&lt;/div&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;== Preparation Methods for Fijian Cooking ==&lt;/div&gt;&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
  &lt;td colspan=&quot;2&quot; class=&quot;diff-empty&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;+&lt;/td&gt;
  &lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;Fiji cuisine uses elements from various cooking traditions borrowed from their neighbors and developed from their own traditional dishes. While there are no specific or unique preparation methods for Fiji cooking, we should point out that attention to detail is important in the Fiji cuisine. Using the right amount of spices for example is essential – either for spicing up the taste or for coloring the dish. The diversity of vegetables and [[cereals]] found in Fiji is also noticed in the delicious dishes belonging to their cuisine. The visual attractiveness of the dish is also important, and a balance between colors and proportion differentiates. Each traditional dish has a special cooking method, which is more or less general in all of Fiji’s regions. Meat is one of the main elements of most Fiji dishes and cured and smoked hams are often parts of delicious dishes.&lt;/div&gt;&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;== Special Equipment for Fijian Cooking ==&lt;/div&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;== Special Equipment for Fijian Cooking ==&lt;/div&gt;&lt;/td&gt;
&lt;/tr&gt;
&lt;!-- diff cache key cookbook_import:diff:version:1.11a:oldid:674256:newid:674259 --&gt;
&lt;/table&gt;</summary>
		<author><name>Zephyr135</name></author>	</entry>

	<entry>
		<id>http://recipes.wikia.com/wiki/Thread:153.107.33.156/@comment-Trellar-20130519233026?diff=674258&amp;oldid=0</id>
		<title>Thread:153.107.33.156/@comment-Trellar-20130519233026</title>
		<link rel="alternate" type="text/html" href="http://recipes.wikia.com/wiki/Thread:153.107.33.156/@comment-Trellar-20130519233026?diff=674258&amp;oldid=0"/>
				<updated>2013-05-19T23:30:26Z</updated>
		
		<summary type="html">&lt;p&gt;Created page with &amp;quot;Hi, welcome to {{SITENAME}}! Thanks for your edit to the &lt;a href=&quot;/wiki/Fijian_Cuisine&quot; title=&quot;Fijian Cuisine&quot;&gt;Fijian Cuisine&lt;/a&gt; page.  &amp;#039;&amp;#039;&amp;#039;&lt;a href=&quot;/wiki/Special:UserLogin&quot; title=&quot;Special:UserLogin&quot;&gt;Please sign in and create a user name&lt;/a&gt;&amp;#039;&amp;#039;&amp;#039;. It&amp;#039;s an easy way to keep...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;Hi, welcome to {{SITENAME}}! Thanks for your edit to the [[:Fijian Cuisine]] page.&lt;br /&gt;
&lt;br /&gt;
'''[[Special:Userlogin|Please sign in and create a user name]]'''. It's an easy way to keep track of your contributions and helps you communicate with the rest of the community.&lt;br /&gt;
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Please leave me a message if I can help with anything!&amp;lt;ac_metadata title=&amp;quot;Welcome to Recipes Wiki!&amp;quot;&amp;gt; &amp;lt;/ac_metadata&amp;gt;&lt;/div&gt;</summary>
		<author><name>Wikia</name></author>	</entry>

	<entry>
		<id>http://recipes.wikia.com/wiki/Fijian_Cuisine?diff=674256&amp;oldid=673706</id>
		<title>Fijian Cuisine</title>
		<link rel="alternate" type="text/html" href="http://recipes.wikia.com/wiki/Fijian_Cuisine?diff=674256&amp;oldid=673706"/>
				<updated>2013-05-19T23:28:44Z</updated>
		
		<summary type="html">&lt;p&gt;‎&lt;span dir=&quot;auto&quot;&gt;&lt;span class=&quot;autocomment&quot;&gt;Overview of Fijian Cuisine History: &lt;/span&gt; &lt;/span&gt;&lt;/p&gt;
&lt;table class='diff diff-contentalign-left'&gt;
				&lt;col class='diff-marker' /&gt;
				&lt;col class='diff-content' /&gt;
				&lt;col class='diff-marker' /&gt;
				&lt;col class='diff-content' /&gt;
			&lt;tr valign='top'&gt;
			&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;← Older revision&lt;/td&gt;
			&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;Revision as of 23:28, May 19, 2013&lt;/td&gt;
			&lt;/tr&gt;&lt;tr&gt;&lt;td colspan='4' align='center' class='diff-multi'&gt;(2 intermediate revisions by one user not shown)&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;
  &lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 10:&lt;/td&gt;
  &lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 10:&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;== Fiji - Cooking and Food ==&lt;/div&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;== Fiji - Cooking and Food ==&lt;/div&gt;&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;==Overview of Fijian Cuisine History==&lt;/div&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;==Overview of Fijian Cuisine History==&lt;/div&gt;&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;−&lt;/td&gt;
  &lt;td style=&quot;background: #ffa; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;.Fiji is a mirific country formed from 300 mountainous islands. On each Island an interesting mix of people can be found. Fiji is a multicultural society formed particularly from Polynesian, Indian, Melanesian, Chinese and some European influences. This is why the cuisine from this country is very diverse, complex and delicious. It all started with the arrival of the European sailors to Fiji’s lands starting with the Dutch navigators who came to this country somewhere around 1643. Due to their coming Fiji people discovered the sea cucumbers and this led to an increase of trades with Western and eastern people. The British ruled this country starting with the late 1800’s and brought with them the cattle and some exotic plants and fruits from Africa and the Americas. East Indian cuisine developed in this country because of the indentured laborers that the British brought from India to work on the [[Granulated sugar|Sugar]] plantations. Also thanks to the Indians nowadays Fiji cuisine uses a lot of different spices and knows how to cultivate and combine the pulses.&lt;/div&gt;&lt;/td&gt;
  &lt;td colspan=&quot;2&quot; class=&quot;diff-empty&quot;&gt;&amp;#160;&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;== [[:Category:Fijian Cuisine|Cuisines of Fiji]] ==&lt;/div&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;== [[:Category:Fijian Cuisine|Cuisines of Fiji]] ==&lt;/div&gt;&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;[[Image:Map of Fiji.gif|140px|right|thumb|Map of Fiji- Click to enlarge]]&lt;/div&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;[[Image:Map of Fiji.gif|140px|right|thumb|Map of Fiji- Click to enlarge]]&lt;/div&gt;&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;−&lt;/td&gt;
  &lt;td style=&quot;background: #ffa; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;
  &lt;td colspan=&quot;2&quot; class=&quot;diff-empty&quot;&gt;&amp;#160;&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;−&lt;/td&gt;
  &lt;td style=&quot;background: #ffa; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;Nowadays Fiji cuisine is a great mixture of Polynesian, Indian, Melanesian, Chinese and Western cuisine. Some of the most used ingredients in Fiji cuisine are [[yam]], [[breadfruit]], [[cassava]], [[taro|taro root]] (dalo) and leaves (rourou). Also meat is staple of this complex cuisine such as [[Beef]], poultry and [[Pork]]. And of course one can never say “no” to a great dish made with seafood. Most of salads, appetizer, soups or beverages are obligatory made with the exotic fruits found here such as [[guava]], [[mango]], bananas and [[pineapple]]. Alongside with the [[coconut milk]], these fruits can be used to prepare either sweet or salty and spicy dishes. Generally when cooking a Fijian main course one could always include meat, poultry garnished with [[cassava]] ortaro and boiled [[taro]] leaves. To increase the flavor of any dish ingredients such as [[ginger]], [[garlic]], [[turmeric]], [[fenugreek]], coriander, [[cumin]], Indian-Fiji curries and chilies are a must. Any traveler trough this country can find besides the local and Indian cuisine many types of international cooking.&lt;/div&gt;&lt;/td&gt;
  &lt;td colspan=&quot;2&quot; class=&quot;diff-empty&quot;&gt;&amp;#160;&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;== Preparation Methods for Fijian Cooking ==&lt;/div&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;== Preparation Methods for Fijian Cooking ==&lt;/div&gt;&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;−&lt;/td&gt;
  &lt;td style=&quot;background: #ffa; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;Fiji cuisine uses elements from various cooking traditions borrowed from their neighbors and developed from their own traditional dishes. While there are no specific or unique preparation methods for Fiji cooking, we should point out that attention to detail is important in the Fiji cuisine. Using the right amount of spices for example is essential – either for spicing up the taste or for coloring the dish. The diversity of vegetables and [[cereals]] found in Fiji is also noticed in the delicious dishes belonging to their cuisine. The visual attractiveness of the dish is also important, and a balance between colors and proportion differentiates. Each traditional dish has a special cooking method, which is more or less general in all of Fiji’s regions. Meat is one of the main elements of most Fiji dishes and cured and smoked hams are often parts of delicious dishes.&lt;/div&gt;&lt;/td&gt;
  &lt;td colspan=&quot;2&quot; class=&quot;diff-empty&quot;&gt;&amp;#160;&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;== Special Equipment for Fijian Cooking ==&lt;/div&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;== Special Equipment for Fijian Cooking ==&lt;/div&gt;&lt;/td&gt;
&lt;/tr&gt;
&lt;!-- diff cache key cookbook_import:diff:version:1.11a:oldid:673706:newid:674256 --&gt;
&lt;/table&gt;</summary>
		<author><name>153.107.33.156</name></author>	</entry>

	<entry>
		<id>http://recipes.wikia.com/wiki/User:Lab53</id>
		<title>User:Lab53</title>
		<link rel="alternate" type="text/html" href="http://recipes.wikia.com/wiki/User:Lab53"/>
				<updated>2013-05-19T19:36:57Z</updated>
		
		<summary type="html">&lt;p&gt;&lt;a href=&quot;/wiki/User:Lab53&quot; class=&quot;new mw-userlink&quot; title=&quot;User:Lab53 (page does not exist)&quot;&gt;Lab53&lt;/a&gt; created a user account&lt;/p&gt;
</summary>
		<author><name>Lab53</name></author>	</entry>

	<entry>
		<id>http://recipes.wikia.com/wiki/Thread:97.81.97.212/@comment-Trellar-20130519182618?diff=674253&amp;oldid=0</id>
		<title>Thread:97.81.97.212/@comment-Trellar-20130519182618</title>
		<link rel="alternate" type="text/html" href="http://recipes.wikia.com/wiki/Thread:97.81.97.212/@comment-Trellar-20130519182618?diff=674253&amp;oldid=0"/>
				<updated>2013-05-19T18:26:18Z</updated>
		
		<summary type="html">&lt;p&gt;Created page with &amp;quot;Hi, welcome to {{SITENAME}}! Thanks for your edit to the &lt;a href=&quot;/wiki/Honey_Scones&quot; title=&quot;Honey Scones&quot;&gt;Honey Scones&lt;/a&gt; page.  &amp;#039;&amp;#039;&amp;#039;&lt;a href=&quot;/wiki/Special:UserLogin&quot; title=&quot;Special:UserLogin&quot;&gt;Please sign in and create a user name&lt;/a&gt;&amp;#039;&amp;#039;&amp;#039;. It&amp;#039;s an easy way to keep t...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;Hi, welcome to {{SITENAME}}! Thanks for your edit to the [[:Honey Scones]] page.&lt;br /&gt;
&lt;br /&gt;
'''[[Special:Userlogin|Please sign in and create a user name]]'''. It's an easy way to keep track of your contributions and helps you communicate with the rest of the community.&lt;br /&gt;
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If you need help, read through our [[w:c:community:Help:Contents|help pages]] or contact a [[Special:Listusers/sysop|local admin]]. If there are no active admins here, stop by [[w:c:community:main page|Community Central]] and check out our [[w:c:community:Forum:Index|forums]]. &lt;br /&gt;
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Looking for live help? Then join us for an upcoming [[w:c:community:Webinars|webinar]] to chat with staff and other Wikia editors. You can also check our [[w:c:community:Blog:Wikia_Staff_Blog|Staff blog]] to keep up-to-date with the latest news and events around Wikia. Lastly, check out the [[w:c:video|Wikia Video Library]], where you can find premium licensed videos to add to the wiki. &lt;br /&gt;
&lt;br /&gt;
Please leave me a message if I can help with anything!&amp;lt;ac_metadata title=&amp;quot;Welcome to Recipes Wiki!&amp;quot;&amp;gt; &amp;lt;/ac_metadata&amp;gt;&lt;/div&gt;</summary>
		<author><name>Wikia</name></author>	</entry>

	<entry>
		<id>http://recipes.wikia.com/wiki/Talk:Honey_Scones/@comment-97.81.97.212-20130519182446?diff=674251&amp;oldid=0</id>
		<title>Talk:Honey Scones/@comment-97.81.97.212-20130519182446</title>
		<link rel="alternate" type="text/html" href="http://recipes.wikia.com/wiki/Talk:Honey_Scones/@comment-97.81.97.212-20130519182446?diff=674251&amp;oldid=0"/>
				<updated>2013-05-19T18:24:46Z</updated>
		
		<summary type="html">&lt;p&gt;Created page with &amp;quot;Yumm!  We added dried cranberries and chopped prunes and though we were at first dismayed at what seemed like a brick-like weight and consistency, when we cut them and applie...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;Yumm!  We added dried cranberries and chopped prunes and though we were at first dismayed at what seemed like a brick-like weight and consistency, when we cut them and applied butter, we found them to be absolutely delicious!  This is not the light and fluffy fare you're used to.  These are wholesome and good however.  After the prerequisite jokes as they came out of the oven, everyone was amazed.  And since rye is sooo good for you... low carb, low oxalate, we will be having these all the time.  Yay!  Thanks so much for being bold and posting this simple recipe.  Delightful!&lt;/div&gt;</summary>
		<author><name>97.81.97.212</name></author>	</entry>

	<entry>
		<id>http://recipes.wikia.com/wiki/Thread:204.9.111.230/@comment-Sannse-20130519175800?diff=674250&amp;oldid=0</id>
		<title>Thread:204.9.111.230/@comment-Sannse-20130519175800</title>
		<link rel="alternate" type="text/html" href="http://recipes.wikia.com/wiki/Thread:204.9.111.230/@comment-Sannse-20130519175800?diff=674250&amp;oldid=0"/>
				<updated>2013-05-19T17:58:00Z</updated>
		
		<summary type="html">&lt;p&gt;Created page with &amp;quot;Hi, welcome to {{SITENAME}}! Thanks for your edit to the &lt;a href=&quot;/wiki/M%27Semmen&quot; title=&quot;M'Semmen&quot;&gt;M&amp;#039;Semmen&lt;/a&gt; page.  &amp;#039;&amp;#039;&amp;#039;&lt;a href=&quot;/wiki/Special:UserLogin&quot; title=&quot;Special:UserLogin&quot;&gt;Please sign in and create a user name&lt;/a&gt;&amp;#039;&amp;#039;&amp;#039;. It&amp;#039;s an easy way to keep track...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;Hi, welcome to {{SITENAME}}! Thanks for your edit to the [[:M'Semmen]] page.&lt;br /&gt;
&lt;br /&gt;
'''[[Special:Userlogin|Please sign in and create a user name]]'''. It's an easy way to keep track of your contributions and helps you communicate with the rest of the community.&lt;br /&gt;
&lt;br /&gt;
If you need help, read through our [[w:c:community:Help:Contents|help pages]] or contact a [[Special:Listusers/sysop|local admin]]. If there are no active admins here, stop by [[w:c:community:main page|Community Central]] and check out our [[w:c:community:Forum:Index|forums]]. &lt;br /&gt;
&lt;br /&gt;
Looking for live help? Then join us for an upcoming [[w:c:community:Webinars|webinar]] to chat with staff and other Wikia editors. You can also check our [[w:c:community:Blog:Wikia_Staff_Blog|Staff blog]] to keep up-to-date with the latest news and events around Wikia. Lastly, check out the [[w:c:video|Wikia Video Library]], where you can find premium licensed videos to add to the wiki. &lt;br /&gt;
&lt;br /&gt;
Please leave me a message if I can help with anything!&amp;lt;ac_metadata title=&amp;quot;Welcome to Recipes Wiki!&amp;quot;&amp;gt; &amp;lt;/ac_metadata&amp;gt;&lt;/div&gt;</summary>
		<author><name>Wikia</name></author>	</entry>

	<entry>
		<id>http://recipes.wikia.com/wiki/Talk:M%27Semmen/@comment-204.9.111.230-20130519175627?diff=674248&amp;oldid=0</id>
		<title>Talk:M'Semmen/@comment-204.9.111.230-20130519175627</title>
		<link rel="alternate" type="text/html" href="http://recipes.wikia.com/wiki/Talk:M%27Semmen/@comment-204.9.111.230-20130519175627?diff=674248&amp;oldid=0"/>
				<updated>2013-05-19T17:56:27Z</updated>
		
		<summary type="html">&lt;p&gt;Created page with &amp;quot;ugggggg&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;ugggggg&lt;/div&gt;</summary>
		<author><name>204.9.111.230</name></author>	</entry>

	<entry>
		<id>http://recipes.wikia.com/wiki/Thread:67.234.110.139/@comment-Sannse-20130519165837?diff=674247&amp;oldid=0</id>
		<title>Thread:67.234.110.139/@comment-Sannse-20130519165837</title>
		<link rel="alternate" type="text/html" href="http://recipes.wikia.com/wiki/Thread:67.234.110.139/@comment-Sannse-20130519165837?diff=674247&amp;oldid=0"/>
				<updated>2013-05-19T16:58:37Z</updated>
		
		<summary type="html">&lt;p&gt;Created page with &amp;quot;Hi, welcome to {{SITENAME}}! Thanks for your edit to the &lt;a href=&quot;/wiki/Mandarin_orange_cake&quot; title=&quot;Mandarin orange cake&quot;&gt;Mandarin orange cake&lt;/a&gt; page.  &amp;#039;&amp;#039;&amp;#039;&lt;a href=&quot;/wiki/Special:UserLogin&quot; title=&quot;Special:UserLogin&quot;&gt;Please sign in and create a user name&lt;/a&gt;&amp;#039;&amp;#039;&amp;#039;. It&amp;#039;s an easy way t...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;Hi, welcome to {{SITENAME}}! Thanks for your edit to the [[:Mandarin orange cake]] page.&lt;br /&gt;
&lt;br /&gt;
'''[[Special:Userlogin|Please sign in and create a user name]]'''. It's an easy way to keep track of your contributions and helps you communicate with the rest of the community.&lt;br /&gt;
&lt;br /&gt;
If you need help, read through our [[w:c:community:Help:Contents|help pages]] or contact a [[Special:Listusers/sysop|local admin]]. If there are no active admins here, stop by [[w:c:community:main page|Community Central]] and check out our [[w:c:community:Forum:Index|forums]]. &lt;br /&gt;
&lt;br /&gt;
Looking for live help? Then join us for an upcoming [[w:c:community:Webinars|webinar]] to chat with staff and other Wikia editors. You can also check our [[w:c:community:Blog:Wikia_Staff_Blog|Staff blog]] to keep up-to-date with the latest news and events around Wikia. Lastly, check out the [[w:c:video|Wikia Video Library]], where you can find premium licensed videos to add to the wiki. &lt;br /&gt;
&lt;br /&gt;
Please leave me a message if I can help with anything!&amp;lt;ac_metadata title=&amp;quot;Welcome to Recipes Wiki!&amp;quot;&amp;gt; &amp;lt;/ac_metadata&amp;gt;&lt;/div&gt;</summary>
		<author><name>Wikia</name></author>	</entry>

	<entry>
		<id>http://recipes.wikia.com/wiki/Talk:Mandarin_orange_cake/@comment-67.234.110.139-20130519165754?diff=674245&amp;oldid=0</id>
		<title>Talk:Mandarin orange cake/@comment-67.234.110.139-20130519165754</title>
		<link rel="alternate" type="text/html" href="http://recipes.wikia.com/wiki/Talk:Mandarin_orange_cake/@comment-67.234.110.139-20130519165754?diff=674245&amp;oldid=0"/>
				<updated>2013-05-19T16:57:54Z</updated>
		
		<summary type="html">&lt;p&gt;Created page with &amp;quot;I used a 13X9 pan and  I heated the oven to 350 degrees farenheight.&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;I used a 13X9 pan and  I heated the oven to 350 degrees farenheight.&lt;/div&gt;</summary>
		<author><name>67.234.110.139</name></author>	</entry>

	<entry>
		<id>http://recipes.wikia.com/wiki/Hot_Avocado_Bowls?diff=674244&amp;oldid=674241</id>
		<title>Hot Avocado Bowls</title>
		<link rel="alternate" type="text/html" href="http://recipes.wikia.com/wiki/Hot_Avocado_Bowls?diff=674244&amp;oldid=674241"/>
				<updated>2013-05-19T15:40:39Z</updated>
		
		<summary type="html">&lt;p&gt;Undo revision 674241 by &lt;a href=&quot;/wiki/Special:Contributions/99.225.45.37&quot; title=&quot;Special:Contributions/99.225.45.37&quot;&gt;99.225.45.37&lt;/a&gt; (&lt;a href=&quot;/wiki/User_talk:99.225.45.37&quot; title=&quot;User talk:99.225.45.37 (page does not exist)&quot;&gt;talk&lt;/a&gt;)&lt;/p&gt;
&lt;table class='diff diff-contentalign-left'&gt;
				&lt;col class='diff-marker' /&gt;
				&lt;col class='diff-content' /&gt;
				&lt;col class='diff-marker' /&gt;
				&lt;col class='diff-content' /&gt;
			&lt;tr valign='top'&gt;
			&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;← Older revision&lt;/td&gt;
			&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;Revision as of 15:40, May 19, 2013&lt;/td&gt;
			&lt;/tr&gt;&lt;tr&gt;
  &lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 17:&lt;/td&gt;
  &lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 17:&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;== Directions ==&lt;/div&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;== Directions ==&lt;/div&gt;&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;−&lt;/td&gt;
  &lt;td style=&quot;background: #ffa; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;# Fill unchilled [[avocado]] halves with this hot dressing and serve as a first course.&lt;span class=&quot;diffchange diffchange-inline&quot;&gt; How many avocados?&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;+&lt;/td&gt;
  &lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;# Fill unchilled [[avocado]] halves with this hot dressing and serve as a first course.&lt;/div&gt;&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
  &lt;td colspan=&quot;2&quot; class=&quot;diff-empty&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;+&lt;/td&gt;
  &lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
  &lt;td colspan=&quot;2&quot; class=&quot;diff-empty&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;+&lt;/td&gt;
  &lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;[[Category:Avocado Recipes]]&lt;/div&gt;&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
  &lt;td colspan=&quot;2&quot; class=&quot;diff-empty&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;+&lt;/td&gt;
  &lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;[[Category:Haitian Appetizers]]&lt;/div&gt;&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
  &lt;td colspan=&quot;2&quot; class=&quot;diff-empty&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;+&lt;/td&gt;
  &lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;[[Category:Mustard seed Recipes]]&lt;/div&gt;&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
  &lt;td colspan=&quot;2&quot; class=&quot;diff-empty&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;+&lt;/td&gt;
  &lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;[[Category:Recipes that need photos]]&lt;/div&gt;&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;[[Category:Avocado Recipes]]&lt;/div&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;[[Category:Avocado Recipes]]&lt;/div&gt;&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;[[Category:Haitian Appetizers]]&lt;/div&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;[[Category:Haitian Appetizers]]&lt;/div&gt;&lt;/td&gt;
&lt;/tr&gt;
&lt;!-- diff cache key cookbook_import:diff:version:1.11a:oldid:674241:newid:674244 --&gt;
&lt;/table&gt;</summary>
		<author><name>Zephyr135</name></author>	</entry>

	<entry>
		<id>http://recipes.wikia.com/wiki/Thread:99.225.45.37/@comment-Trellar-20130517183202?diff=674243&amp;oldid=0</id>
		<title>Thread:99.225.45.37/@comment-Trellar-20130517183202</title>
		<link rel="alternate" type="text/html" href="http://recipes.wikia.com/wiki/Thread:99.225.45.37/@comment-Trellar-20130517183202?diff=674243&amp;oldid=0"/>
				<updated>2013-05-17T18:32:02Z</updated>
		
		<summary type="html">&lt;p&gt;Created page with &amp;quot;Hi, welcome to {{SITENAME}}! Thanks for your edit to the &lt;a href=&quot;/wiki/Hot_Avocado_Bowls&quot; title=&quot;Hot Avocado Bowls&quot;&gt;Hot Avocado Bowls&lt;/a&gt; page.  &amp;#039;&amp;#039;&amp;#039;&lt;a href=&quot;/wiki/Special:UserLogin&quot; title=&quot;Special:UserLogin&quot;&gt;Please sign in and create a user name&lt;/a&gt;&amp;#039;&amp;#039;&amp;#039;. It&amp;#039;s an easy way to k...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;Hi, welcome to {{SITENAME}}! Thanks for your edit to the [[:Hot Avocado Bowls]] page.&lt;br /&gt;
&lt;br /&gt;
'''[[Special:Userlogin|Please sign in and create a user name]]'''. It's an easy way to keep track of your contributions and helps you communicate with the rest of the community.&lt;br /&gt;
&lt;br /&gt;
If you need help, read through our [[w:c:community:Help:Contents|help pages]] or contact a [[Special:Listusers/sysop|local admin]]. If there are no active admins here, stop by [[w:c:community:main page|Community Central]] and check out our [[w:c:community:Forum:Index|forums]]. &lt;br /&gt;
&lt;br /&gt;
Looking for live help? Then join us for an upcoming [[w:c:community:Webinars|webinar]] to chat with staff and other Wikia editors. You can also check our [[w:c:community:Blog:Wikia_Staff_Blog|Staff blog]] to keep up-to-date with the latest news and events around Wikia. Lastly, check out the [[w:c:video|Wikia Video Library]], where you can find premium licensed videos to add to the wiki. &lt;br /&gt;
&lt;br /&gt;
Please leave me a message if I can help with anything!&amp;lt;ac_metadata title=&amp;quot;Welcome to Recipes Wiki!&amp;quot;&amp;gt; &amp;lt;/ac_metadata&amp;gt;&lt;/div&gt;</summary>
		<author><name>Wikia</name></author>	</entry>

	<entry>
		<id>http://recipes.wikia.com/wiki/Hot_Avocado_Bowls?diff=674241&amp;oldid=622924</id>
		<title>Hot Avocado Bowls</title>
		<link rel="alternate" type="text/html" href="http://recipes.wikia.com/wiki/Hot_Avocado_Bowls?diff=674241&amp;oldid=622924"/>
				<updated>2013-05-17T18:29:50Z</updated>
		
		<summary type="html">&lt;p&gt;‎&lt;span dir=&quot;auto&quot;&gt;&lt;span class=&quot;autocomment&quot;&gt;Directions: &lt;/span&gt; &lt;/span&gt;&lt;/p&gt;
&lt;table class='diff diff-contentalign-left'&gt;
				&lt;col class='diff-marker' /&gt;
				&lt;col class='diff-content' /&gt;
				&lt;col class='diff-marker' /&gt;
				&lt;col class='diff-content' /&gt;
			&lt;tr valign='top'&gt;
			&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;← Older revision&lt;/td&gt;
			&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;Revision as of 18:29, May 17, 2013&lt;/td&gt;
			&lt;/tr&gt;&lt;tr&gt;
  &lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 17:&lt;/td&gt;
  &lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 17:&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;== Directions ==&lt;/div&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;== Directions ==&lt;/div&gt;&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;−&lt;/td&gt;
  &lt;td style=&quot;background: #ffa; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;# Fill unchilled [[avocado]] halves with this hot dressing and serve as a first course.&lt;/div&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;+&lt;/td&gt;
  &lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;# Fill unchilled [[avocado]] halves with this hot dressing and serve as a first course.&lt;span class=&quot;diffchange diffchange-inline&quot;&gt; How many avocados?&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;−&lt;/td&gt;
  &lt;td style=&quot;background: #ffa; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;
  &lt;td colspan=&quot;2&quot; class=&quot;diff-empty&quot;&gt;&amp;#160;&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;[[Category:Avocado Recipes]]&lt;/div&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;[[Category:Avocado Recipes]]&lt;/div&gt;&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;[[Category:Haitian Appetizers]]&lt;/div&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;[[Category:Haitian Appetizers]]&lt;/div&gt;&lt;/td&gt;
&lt;/tr&gt;
&lt;!-- diff cache key cookbook_import:diff:version:1.11a:oldid:622924:newid:674241 --&gt;
&lt;/table&gt;</summary>
		<author><name>99.225.45.37</name></author>	</entry>

	<entry>
		<id>http://recipes.wikia.com/wiki/Talk:Uruguayan_Cuisine/@comment-108.173.254.115-20120705003752/@comment-67.52.201.226-20130517141259?diff=674240&amp;oldid=0</id>
		<title>Talk:Uruguayan Cuisine/@comment-108.173.254.115-20120705003752/@comment-67.52.201.226-20130517141259</title>
		<link rel="alternate" type="text/html" href="http://recipes.wikia.com/wiki/Talk:Uruguayan_Cuisine/@comment-108.173.254.115-20120705003752/@comment-67.52.201.226-20130517141259?diff=674240&amp;oldid=0"/>
				<updated>2013-05-17T14:12:59Z</updated>
		
		<summary type="html">&lt;p&gt;Created page with &amp;quot;u wan tusel m8? i wud rek u irl kiddo&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;u wan tusel m8? i wud rek u irl kiddo&lt;/div&gt;</summary>
		<author><name>67.52.201.226</name></author>	</entry>

	<entry>
		<id>http://recipes.wikia.com/wiki/Talk:Venezuelan_Cuisine/@comment-67.52.201.226-20130517140811?diff=674239&amp;oldid=0</id>
		<title>Talk:Venezuelan Cuisine/@comment-67.52.201.226-20130517140811</title>
		<link rel="alternate" type="text/html" href="http://recipes.wikia.com/wiki/Talk:Venezuelan_Cuisine/@comment-67.52.201.226-20130517140811?diff=674239&amp;oldid=0"/>
				<updated>2013-05-17T14:09:52Z</updated>
		
		<summary type="html">&lt;p&gt;Created page with &amp;quot;aaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa...&amp;quot;&lt;/p&gt;
&lt;a href=&quot;http://recipes.wikia.com/wiki/Talk:Venezuelan_Cuisine/@comment-67.52.201.226-20130517140811?diff=674239&quot;&gt;Show changes&lt;/a&gt;</summary>
		<author><name>67.52.201.226</name></author>	</entry>

	<entry>
		<id>http://recipes.wikia.com/wiki/Thread:67.52.201.226/@comment-Sarah_Manley-20130517140808?diff=674238&amp;oldid=0</id>
		<title>Thread:67.52.201.226/@comment-Sarah Manley-20130517140808</title>
		<link rel="alternate" type="text/html" href="http://recipes.wikia.com/wiki/Thread:67.52.201.226/@comment-Sarah_Manley-20130517140808?diff=674238&amp;oldid=0"/>
				<updated>2013-05-17T14:08:08Z</updated>
		
		<summary type="html">&lt;p&gt;Created page with &amp;quot;Hi, welcome to {{SITENAME}}! Thanks for your edit to the &lt;a href=&quot;/wiki/Uruguayan_Cuisine&quot; title=&quot;Uruguayan Cuisine&quot;&gt;Uruguayan Cuisine&lt;/a&gt; page.  &amp;#039;&amp;#039;&amp;#039;&lt;a href=&quot;/wiki/Special:UserLogin&quot; title=&quot;Special:UserLogin&quot;&gt;Please sign in and create a user name&lt;/a&gt;&amp;#039;&amp;#039;&amp;#039;. It&amp;#039;s an easy way to k...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;Hi, welcome to {{SITENAME}}! Thanks for your edit to the [[:Uruguayan Cuisine]] page.&lt;br /&gt;
&lt;br /&gt;
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Please leave me a message if I can help with anything!&amp;lt;ac_metadata title=&amp;quot;Welcome to Recipes Wiki!&amp;quot;&amp;gt; &amp;lt;/ac_metadata&amp;gt;&lt;/div&gt;</summary>
		<author><name>Wikia</name></author>	</entry>

	<entry>
		<id>http://recipes.wikia.com/wiki/Talk:Venezuelan_Cuisine/@comment-67.52.201.226-20130517140739?diff=674236&amp;oldid=0</id>
		<title>Talk:Venezuelan Cuisine/@comment-67.52.201.226-20130517140739</title>
		<link rel="alternate" type="text/html" href="http://recipes.wikia.com/wiki/Talk:Venezuelan_Cuisine/@comment-67.52.201.226-20130517140739?diff=674236&amp;oldid=0"/>
				<updated>2013-05-17T14:07:40Z</updated>
		
		<summary type="html">&lt;p&gt;Created page with &amp;quot;yfgcyfchfchfchfchfc&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;yfgcyfchfchfchfchfc&lt;/div&gt;</summary>
		<author><name>67.52.201.226</name></author>	</entry>

	<entry>
		<id>http://recipes.wikia.com/wiki/Talk:Venezuelan_Cuisine/@comment-67.52.201.226-20130517140734?diff=674235&amp;oldid=0</id>
		<title>Talk:Venezuelan Cuisine/@comment-67.52.201.226-20130517140734</title>
		<link rel="alternate" type="text/html" href="http://recipes.wikia.com/wiki/Talk:Venezuelan_Cuisine/@comment-67.52.201.226-20130517140734?diff=674235&amp;oldid=0"/>
				<updated>2013-05-17T14:07:34Z</updated>
		
		<summary type="html">&lt;p&gt;Created page with &amp;quot;yfctfctfc&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;yfctfctfc&lt;/div&gt;</summary>
		<author><name>67.52.201.226</name></author>	</entry>

	<entry>
		<id>http://recipes.wikia.com/wiki/Talk:Venezuelan_Cuisine/@comment-67.52.201.226-20130517140730?diff=674234&amp;oldid=0</id>
		<title>Talk:Venezuelan Cuisine/@comment-67.52.201.226-20130517140730</title>
		<link rel="alternate" type="text/html" href="http://recipes.wikia.com/wiki/Talk:Venezuelan_Cuisine/@comment-67.52.201.226-20130517140730?diff=674234&amp;oldid=0"/>
				<updated>2013-05-17T14:07:30Z</updated>
		
		<summary type="html">&lt;p&gt;Created page with &amp;quot;lll&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;lll&lt;/div&gt;</summary>
		<author><name>67.52.201.226</name></author>	</entry>

	<entry>
		<id>http://recipes.wikia.com/wiki/Talk:Venezuelan_Cuisine/@comment-67.52.201.226-20130517140725?diff=674233&amp;oldid=0</id>
		<title>Talk:Venezuelan Cuisine/@comment-67.52.201.226-20130517140725</title>
		<link rel="alternate" type="text/html" href="http://recipes.wikia.com/wiki/Talk:Venezuelan_Cuisine/@comment-67.52.201.226-20130517140725?diff=674233&amp;oldid=0"/>
				<updated>2013-05-17T14:07:25Z</updated>
		
		<summary type="html">&lt;p&gt;Created page with &amp;quot;lllllllll&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;lllllllll&lt;/div&gt;</summary>
		<author><name>67.52.201.226</name></author>	</entry>

	<entry>
		<id>http://recipes.wikia.com/wiki/Talk:Uruguayan_Cuisine/@comment-67.52.201.226-20130517140549?diff=674232&amp;oldid=0</id>
		<title>Talk:Uruguayan Cuisine/@comment-67.52.201.226-20130517140549</title>
		<link rel="alternate" type="text/html" href="http://recipes.wikia.com/wiki/Talk:Uruguayan_Cuisine/@comment-67.52.201.226-20130517140549?diff=674232&amp;oldid=0"/>
				<updated>2013-05-17T14:05:50Z</updated>
		
		<summary type="html">&lt;p&gt;Created page with &amp;quot;dis waz faking stoopid i cud do beter&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;dis waz faking stoopid i cud do beter&lt;/div&gt;</summary>
		<author><name>67.52.201.226</name></author>	</entry>

	<entry>
		<id>http://recipes.wikia.com/wiki/Thread:39.218.168.99/@comment-Trellar-20130517091523?diff=674231&amp;oldid=0</id>
		<title>Thread:39.218.168.99/@comment-Trellar-20130517091523</title>
		<link rel="alternate" type="text/html" href="http://recipes.wikia.com/wiki/Thread:39.218.168.99/@comment-Trellar-20130517091523?diff=674231&amp;oldid=0"/>
				<updated>2013-05-17T09:15:23Z</updated>
		
		<summary type="html">&lt;p&gt;Created page with &amp;quot;Hi, welcome to {{SITENAME}}! Thanks for your edit to the &lt;a href=&quot;/wiki/Roti_Prata&quot; title=&quot;Roti Prata&quot;&gt;Roti Prata&lt;/a&gt; page.  &amp;#039;&amp;#039;&amp;#039;&lt;a href=&quot;/wiki/Special:UserLogin&quot; title=&quot;Special:UserLogin&quot;&gt;Please sign in and create a user name&lt;/a&gt;&amp;#039;&amp;#039;&amp;#039;. It&amp;#039;s an easy way to keep tra...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;Hi, welcome to {{SITENAME}}! Thanks for your edit to the [[:Roti Prata]] page.&lt;br /&gt;
&lt;br /&gt;
'''[[Special:Userlogin|Please sign in and create a user name]]'''. It's an easy way to keep track of your contributions and helps you communicate with the rest of the community.&lt;br /&gt;
&lt;br /&gt;
If you need help, read through our [[w:c:community:Help:Contents|help pages]] or contact a [[Special:Listusers/sysop|local admin]]. If there are no active admins here, stop by [[w:c:community:main page|Community Central]] and check out our [[w:c:community:Forum:Index|forums]]. &lt;br /&gt;
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Looking for live help? Then join us for an upcoming [[w:c:community:Webinars|webinar]] to chat with staff and other Wikia editors. You can also check our [[w:c:community:Blog:Wikia_Staff_Blog|Staff blog]] to keep up-to-date with the latest news and events around Wikia. Lastly, check out the [[w:c:video|Wikia Video Library]], where you can find premium licensed videos to add to the wiki. &lt;br /&gt;
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Please leave me a message if I can help with anything!&amp;lt;ac_metadata title=&amp;quot;Welcome to Recipes Wiki!&amp;quot;&amp;gt; &amp;lt;/ac_metadata&amp;gt;&lt;/div&gt;</summary>
		<author><name>Wikia</name></author>	</entry>

	<entry>
		<id>http://recipes.wikia.com/wiki/Talk:Roti_Prata/@comment-39.218.168.99-20130517091418?diff=674229&amp;oldid=0</id>
		<title>Talk:Roti Prata/@comment-39.218.168.99-20130517091418</title>
		<link rel="alternate" type="text/html" href="http://recipes.wikia.com/wiki/Talk:Roti_Prata/@comment-39.218.168.99-20130517091418?diff=674229&amp;oldid=0"/>
				<updated>2013-05-17T09:14:18Z</updated>
		
		<summary type="html">&lt;p&gt;Created page with &amp;quot;Is roti prata same with roti canai?&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;Is roti prata same with roti canai?&lt;/div&gt;</summary>
		<author><name>39.218.168.99</name></author>	</entry>

	<entry>
		<id>http://recipes.wikia.com/wiki/Thread:74.77.46.176/@comment-Sannse-20130517004535?diff=674228&amp;oldid=0</id>
		<title>Thread:74.77.46.176/@comment-Sannse-20130517004535</title>
		<link rel="alternate" type="text/html" href="http://recipes.wikia.com/wiki/Thread:74.77.46.176/@comment-Sannse-20130517004535?diff=674228&amp;oldid=0"/>
				<updated>2013-05-17T00:45:35Z</updated>
		
		<summary type="html">&lt;p&gt;Created page with &amp;quot;Hi, welcome to {{SITENAME}}! Thanks for your edit to the &lt;a href=&quot;/wiki/Suutei_Tsai&quot; title=&quot;Suutei Tsai&quot;&gt;Suutei Tsai&lt;/a&gt; page.  &amp;#039;&amp;#039;&amp;#039;&lt;a href=&quot;/wiki/Special:UserLogin&quot; title=&quot;Special:UserLogin&quot;&gt;Please sign in and create a user name&lt;/a&gt;&amp;#039;&amp;#039;&amp;#039;. It&amp;#039;s an easy way to keep tr...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;Hi, welcome to {{SITENAME}}! Thanks for your edit to the [[:Suutei Tsai]] page.&lt;br /&gt;
&lt;br /&gt;
'''[[Special:Userlogin|Please sign in and create a user name]]'''. It's an easy way to keep track of your contributions and helps you communicate with the rest of the community.&lt;br /&gt;
&lt;br /&gt;
If you need help, read through our [[w:c:community:Help:Contents|help pages]] or contact a [[Special:Listusers/sysop|local admin]]. If there are no active admins here, stop by [[w:c:community:main page|Community Central]] and check out our [[w:c:community:Forum:Index|forums]]. &lt;br /&gt;
&lt;br /&gt;
Looking for live help? Then join us for an upcoming [[w:c:community:Webinars|webinar]] to chat with staff and other Wikia editors. You can also check our [[w:c:community:Blog:Wikia_Staff_Blog|Staff blog]] to keep up-to-date with the latest news and events around Wikia. Lastly, check out the [[w:c:video|Wikia Video Library]], where you can find premium licensed videos to add to the wiki. &lt;br /&gt;
&lt;br /&gt;
Please leave me a message if I can help with anything!&amp;lt;ac_metadata title=&amp;quot;Welcome to Recipes Wiki!&amp;quot;&amp;gt; &amp;lt;/ac_metadata&amp;gt;&lt;/div&gt;</summary>
		<author><name>Wikia</name></author>	</entry>

	<entry>
		<id>http://recipes.wikia.com/wiki/Talk:Suutei_Tsai/@comment-74.77.46.176-20130517004258?diff=674226&amp;oldid=0</id>
		<title>Talk:Suutei Tsai/@comment-74.77.46.176-20130517004258</title>
		<link rel="alternate" type="text/html" href="http://recipes.wikia.com/wiki/Talk:Suutei_Tsai/@comment-74.77.46.176-20130517004258?diff=674226&amp;oldid=0"/>
				<updated>2013-05-17T00:42:58Z</updated>
		
		<summary type="html">&lt;p&gt;Created page with &amp;quot;can it be served cold? I need to make it for a school assignment i a large quantity, and I wouldn&amp;#039;t really have a way of keeping it warm.&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;can it be served cold? I need to make it for a school assignment i a large quantity, and I wouldn't really have a way of keeping it warm.&lt;/div&gt;</summary>
		<author><name>74.77.46.176</name></author>	</entry>

	<entry>
		<id>http://recipes.wikia.com/wiki/Category:Dinner_Series:_Inexpensive?diff=674225&amp;oldid=0</id>
		<title>Category:Dinner Series: Inexpensive</title>
		<link rel="alternate" type="text/html" href="http://recipes.wikia.com/wiki/Category:Dinner_Series:_Inexpensive?diff=674225&amp;oldid=0"/>
				<updated>2013-05-16T18:31:39Z</updated>
		
		<summary type="html">&lt;p&gt;Created page with &amp;quot;Check back every week for the inexpensive dinner series of the week! We will post 5 recipes and a grocery list every week.  Also check out the Healthy Dinner series!&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;Check back every week for the inexpensive dinner series of the week! We will post 5 recipes and a grocery list every week.&lt;br /&gt;
&lt;br /&gt;
Also check out the Healthy Dinner series!&lt;/div&gt;</summary>
		<author><name>Asnow89</name></author>	</entry>

	</feed>