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Sparkling Punch

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Description Edit

Contributed by Stephen Ceideburg

  • Makes 8 servings

Ingredients Edit

  • 4 Ruby Mist, Red Zinger or other fruity herbal tea bags
  • 1 licorice tea bag
  • 1 cup boiling water
  • 1 tbsp honey
  • 1 quart plain sparkling water

Directions Edit

  1. In a 2-cup heat-resistant measuring cup or other container, brew the tea bags in the boiling water for 5 minutes.
  2. Gently squeeze and remove tea bags.
  3. Stir in honey.
  4. Let cool.
  5. Place 2 tablespoons tea in a champagne flute and fill with sparkling water.

Nutritional information Edit

Per serving:

  • 8 calories (100 percent from carbohydrate) | 0 protein | 2 grams carbohydrate | 0 fat | 0 cholesterol | 25 milligrams sodium.
  • Exchanges: 0.

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