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Spanish Steak or Spanish Chicken

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Description Edit

This is great to have, really can be spicy according to how hot the rotele you put in and the chopped jalapenos. But tastes great on mashed potatoes..


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Spanish Steak or Spanish Chicken


Ingredients Edit

  • 2 1/2 lbs Steak, tenderized, cut into single serving sizes or 4 boneless Chicken breasts, cut into single serving sizes
  • 2 (15 ounces) cans tomatoes, crushed (1 Mexican Style like Rotele and 1 Regular tomatoes)
  • 1 (15 ounces) can tomato sauce
  • 1/2 cup bell peppers, chopped
  • 1/2 cup onions, Chopped
  • 1-2 jalapeno, seeded, chopped (if desired)


Directions Edit

Spray deep skillet with cooking spray and brown meat with salt, pepper and seasoning salt, to taste. (May use a couple of TBS. oil if needed to keep meat from sticking but not necessary if using Teflon coated pan.) Add the rest.


See also Edit

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