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Spanish Rice and Ham

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InfoEdit

Cook Time:

Serves: 7

Ingredients Edit

Directions Edit

1.In a large skillet, heat oil over low heat.

2.Add onion, green pepper, and garlic. Cook until tender, but not brown, about 5 minutes.

3.Stir in undrained tomatoes, rice, sugar, chili powder, pepper, hot pepper sauce (optional), water, and ham.

4.Bring to a boil; reduce heat to low. Cover and simmer for 20 minutes or until rice is tender and most of the liquid is absorbed.

Source Edit

  • Ham Water Added by the US Department of Agriculture, public domain government resource—original source of recipe

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