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Spanish Rice Bake

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Description Edit

Tomatoes Canned by the US Department of Agriculture, public domain government resource—original source of recipe

  • Serves: 4

Ingredients Edit

Directions Edit

  1. Preheat oven to 375 °F.
  2. Brown the ground beef in a large skillet over medium-high heat. Drain excess fat and transfer beef to a large pot over medium low heat. Stir in the onion, green bell pepper, tomatoes, water, rice, chile sauce, salt, brown sugar, cumin, Worcestershire sauce, and ground black pepper.
  3. Let this simmer from about 30 minutes, stirring occasionally, then put into a 2-quart casserole dish. Press down firmly and sprinkle with the shredded Cheddar cheese.
  4. Bake for 10 to 15 minutes, or until cheese is melted and bubbly. Garnish with chopped fresh cilantro, if desired.

Variations Edit

  • To lower fat content: Use low fat cheese.

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