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Spanish Rice

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Description Edit

Contributed by World Recipes Y-Group

Ingredients Edit

Directions Edit

  1. Fry the rice in the fat until brown, then add water and boil until soft.
  2. Drain.
  3. Sauté the onions in a little fat; mix with tomatoes and chopped peppers or pimentos, and add to the rice.
  4. Add seasoning and place in a greased casserole.
  5. Bake for thirty minutes.

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