Description Edit

This recipe comes from Eden Organic Foods. It's a variation of Spanish or Mexican rice using quinoa



Ingredients Edit

Directions Edit

Drain tomatoes and reserve juice. Heat oil and saute garlic and onions until translucent. Place the tomato juice in a liquid measuring cup and add enough water to equal 1 cup of liquid. Add the liquid to the sauteed garlic and onions; bring to a boil. Stir in the quinoa, pepper, and salt. Cover and cook for 15 minutes or until the liquid is absorbed. Stir in tomatoes, chili powder, and cumin; cook another 2-4 minutes until hot.

See also Edit

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.