Description Edit

Ingredients Edit

Directions Edit

  1. Heat the oil in a skillet over moderate heat and saute the almonds until lightly browned.
  2. Transfer to paper towels and sprinkle with cumin, paprika, and salt.
  3. Serve warm or at room temperature.

Contributed by: Edit

This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.

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