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Spaghettini Aglio-Oglio

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Ingredients Edit

Directions Edit

  1. In a large pot of boiling water, cook pasta 10 – 12 minutes, until tender.
  2. Drain and place in a serving bowl.
  3. Meanwhile, place small non-stick skillet over medium heat 30 seconds.
  4. Add oil; heat 30 seconds more.
  5. Add garlic; cook, stirring constantly, until pale gold (do not brown), about 1 minute.
  6. Immediately stir in broth.
  7. Bring to a boil, stirring gently; reduce heat to low and cook, stirring occasionally, until liquid is reduced by two thirds and mixture is thickened, 3 – 4 minutes.
  8. Drizzle over cooked pasta, sprinkle with parsley and toss to coat.

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