Description Edit

Serve the sauce on top of spaghetti hot.

Ingredients Edit

• 400 g spaghetti
• 25 gtomato paste
• ½ lt water
• 400 g tomatoes chopped
• 2 cloves garlic chopped
• 1 tsp vinegar
• 100 g anchovy
• olive oil
• 150 g onions
• few black olives
• 1 tbsp dry basil

Directions Edit

1. Peel and chop tomatoes,wash anchovy in vinegar, finely chop onions and garlic,heat oil and fry onions and garlic till golden brown.
2. Add anchovy, add , after a while add tomatoes paste.
3. Add water and bring to boil.
4. Add basil and salt and pepper and simmer on low flam, in a deep pan boil the spaghetti till al dente.