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Spaghetti Squash and California Avocado Salad

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Description Edit

Ingredients Edit

Directions Edit

Prepare avocado oil Vinaigrette at least 24 hours before serving time. Halve Squash lengthwise, scoop out seeds. Place halves cut side down in large saucepan; add water to a depth of two inches; cover and bring to a boil. Reduce heat; simmer Squash 20 minutes. Drain off water; cool Squash and shred into strands. Mix Squash, Mushrooms, peppers, and avocados in serving bowl. Pour Vinaigrette over, toss gently and serve.

Vinaigrette Preparation

Shake all ingredients together in tightly covered container. Let Vinaigrette stand at least 24 hours.

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