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Spaghetti Carbonara Mexican Style

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Prep Time:

Cook Time:

Yields:

Description Edit

Ingredients Edit

  • 200 grams of bacon or ham
  • 1 small dry red hot chili pepper
  • Half a cup of grated cheese(Parmesan,if possible)
  • 3 eggs
  • 450 grams of spaghetti
  • 1 small carton of cream

Directions Edit

  1. Chop the bacon into small pieces using a chopping board and a sharp knife
  2. Fry the bacon with the chili pepper in a large frying pan
  3. Mix the grated cheese with the eggs,cream and bacon in a bowl
  4. Cook the spaghetti in boiling water until at dente
  5. Add the mixture from the bowl to the spaghetti and heat.Add salt and pepper to taste and enjoy

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