Recipes Wiki

Spaghetti Carbonara I

42,425pages on
this wiki
Add New Page
Comments0 Share

Description Edit

A classic Italian sauce of meat, eggs and cheese; Spaghetti Carbonara is both quick and easy to prepare. Place in a warmed ceramic bowl and serve family style along with a spinach and balsamic vinaigrette salad.

Ingredients Edit

Directions Edit

  1. Cook pasta according to package directions.
  2. In a 2-quart dutch oven or sauce pan, heat olive oil over medium-high heat.
  3. Cook garlic and bacon for 5 minutes or until bacon is crisp; drain off fat.
  4. Mix together eggs, Parmesan and romano cheeses, parsley and pepper; set aside.
  5. Drain spaghetti; immediately return to saucepan over low heat.
  6. Add egg mixture; quickly toss with spaghetti.
  7. Add bacon mixture; toss.
  8. Sprinkle with Parmesan cheese and cracked black pepper if desired.

Nutritional information Edit

Per serving:

  • calories: 541 | protein: 31 g | carbohydrates: 14 g | fat: 24 g | saturated fat: 8 g | cholesterol: 157 mg | sodium: 1085 mg | dietary fiber: 6 g

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.

Also on Fandom

Random Wiki