Description Edit

From Menu and Recipes Week 7/1/07

Ingredients Edit

Directions Edit

  1. Cook spaghetti according to package directions.
  2. Melt the butter over medium heat in large pan.
  3. Add diced bacon and cook until crisp and light brown.
  4. In a bowl, beat the eggs along with the Parmesan cheese and pepper.
  5. Add parsley and stir.
  6. Add cooked pasta to pan with bacon mixture.
  7. Turn the heat very low and add the egg/cheese mixture, stirring constantly for a couple minutes until the eggs are heated through.
  8. They will lose their glassy appearance.

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