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Soybean sprouts

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Soybean sprouts

Soybean sprouts

About Soybean sprouts Edit

Wikipedia Article About Soybeans sprouts on Wikipedia

Soybeans, like mung beans, can be sprouted. In Korean cuisine, soybean sprouts, called kongnamul (콩나물), are also used in a variety of dishes, and are also the base ingredient in doenjang, cheonggukjang and ganjang.

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