Soybean Casserole

� C diced salt pork

2 C diced celery

2 T chopped onion

2 T chopped green pepper

6 T flour

1 T salt

2 C milk

2 C chopped cooked soybeans

1 C buttered bread crumbs

� t paprika

Fry salt pork in skillet. Saut� celery, onion and green pepper in pork drippings. Blend in flour and salt; add milk slowly. Cook to a boil, stirring constantly. Add beans; mix well. Turn into casserole. Cover with bread crumbs; sprinkle with paprika. Bake at 350� for 30 minutes.

Cookbook: The Illustrated Encyclopedia of American Cooking

Author: Editors of Favorite Recipes Press

Typed By: Susan

Contributed by: Edit

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