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Soy Milk Biscuits

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Description Edit

Always check the ingredients to make sure the product is vegan.

Ingredients Edit

Directions Edit

Preheat oven to 425. Grease a baking sheet

Sift flour, baking powder and salt together in a large mixing bowl. Add the margarine to the flour mixture until it looks like coarse crumbs. Stir in the soy milk and form the dough into a ball.

On a floured surface, roll out the dough about 2 inches thick. Cut into 2 inch rounds with a cookie cutter.

Place on sheet and bake for 15 minutes, until slightly brown.

Other Links Edit

See also Edit

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