Description Edit

This recipes uses a bread making machine

  • Yield: 1½ pound loaf.

Ingredients Edit

Directions Edit

  1. Add all ingredients to bread machine according to manufacturer's directions.

Nutritional information Edit

Serving size: 1 slice (loaf cut into 12 slices). Per serving:

  • 230 calories
  • 3 g fat
  • 0 g sat fat
  • 9 g protein
  • 39 g carbohydrate
  • 265 mg sodium
  • 0 mg cholesterol.

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