Soy / Wasabi Marinade

1/3 cup Japanese soy sauce 1/3 cup water 1/3 cup Japanese mirin Fresh ground black pepper 1 large knob fresh ginger root -- finely sliced 1 teaspoon sugar 1 teaspoon Wasabi Paste Fresh lemon juice from one lemon Fresh coriander (cilantro) leaves or parsley

Mix first 8 ingredients together for marinade. Adjust quantities of first 3 ingredients so that marinade will cover item(s) to be marinated.

Per Serving (excluding unknown items): 12 Calories; trace Fat (0.8% calories from fat); 1g Protein; 1g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 342mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Other Carbohydrates

Contributed by: Edit

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