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Southwestern Tortellini Chowder

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Ingredients Edit

Directions Edit

  1. Lightly steam broccoli, pepper and corn.
  2. In large pot bring broth, salsa, orange peel to a boil; simmer for 3 minutes.
  3. Stir in tortellini and vegetables.
  4. Cook over medium heat for 6 to 8 minutes until tender.
  5. Stir in milk and salt; cook for 1 to 2 minutes.
  6. Do not boil or milk will curdle.
  7. Top each serving with Parmesan cheese and cilantro.

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