- 1 cup sour cream
- 1 cup salsa
- 2 tablespoons chopped fresh cilantro
- 1 (1 1/4 ounce) envelope taco seasoning mix, divided
- 1 1/2 pounds boneless, skinless Chicken breast or beefflank Steak, cut into 1-inch chunks
- 36 (6- to 8-inch) skewers
In a medium bowl, combine the sour cream, salsa, cilantro, and 1 teaspoon taco seasoning; mix well. Cover and chill until ready to serve.
In a large bowl, toss the chunks of Chicken or Beef with the remaining taco seasoning; mix well.
Coat a large nonstick skillet with nonstick cooking spray. Heat over medium-high heat. Add the Chicken or Beef chunks and sauté for 6 to 8 minutes, or until desired doneness.
Skewer each piece and place on a serving platter; serve with the salsa dipping sauce. Garnish with cilantro sprigs.