Ingredients Edit

  1. 1 pound Bob Evans Original Recipe Roll Sausage
  2. 1 (16 ounce) jar prepared salsa - medium heat
  3. 1 1/4 cups plain bread crumbs
  4. 1 egg
  5. 1 1/4 teaspoons granulated sugar
  6. 3/4 to 1 cup red bell pepper, diced
  7. 3/4 cup green bell pepper, diced
  8. 1/2 cup scallions, sliced - green part only
  9. 1 1/2 teaspoons ground cumin
  10. 1/2 to 3/4 teaspoon garlic powder

Directions Edit

In a medium size bowl, add Sausage, egg and 1 cup salsa (8 ounces). Add bread crumbs until mixture starts to firm.

Combine mixture with cut vegetables and seasoning. Form into 1 1/2 to 2 inch meatballs and place on non-stick cookie sheet. Leave space between meatballs. Bake for 15 to 20 minutes depending on oven.

Serve with remaining salsa in a dish and side container of wooden picks on tray.

Makes approximately 24 to 26 meatballs. Refrigerate leftovers. Enjoy!

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