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Ingredients Edit

Directions Edit

  1. Mix together eggs, water, and salt.
  2. Stir in chiles and onion.
  3. For each omelet, melt 1 Tbsp butter in a heavy skillet until hot enough to sizzle.
  4. Pour in one-fourth of egg mixture.
  5. As mixture begins to cook, lift edges of omelet and tilt pan to allow uncooked portion to flow underneath.
  6. When egg mixture is set and no longer flows freely, sprinkle ¼ cup cheese over half of omelet.
  7. Fold omelet in half, and place on a warm platter.
  8. Repeat procedure with remaining ingredients.
  9. Serve with taco sauce.

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