Southwestern Frittata

Ingredients

• 8 whole-wheat tortillas
• 7 ounces diced green chiles
• 2 cups shredded monterey jack cheese
• 2 cups shredded sharp cheddar cheese
• 1 cup onions, chopped
• 3 cloves garlic, minced
• 4 medium tomatoes, diced
• 10 eggs, beaten
• ¾ cup milk
• ¼ teaspoon cumin
• 1 teaspoon salt
• ½ teaspoon black pepper
• paprika (optional)
• cooking spray

Directions

1. Lightly spray a 9 x 13 baking dish.
2. Mix the onion, garlic and cheeses.
3. Mix the chiles and chopped tomatoes.
4. Cut or tear the tortillas into 1 inch strips.
5. Spread ⅓ of the chili and tomato mixture in the bottom of the pan.
6. Top with ⅓ of the tortilla strips.
7. Cover with ⅓ of the cheese mixture.
8. Repeat layers until all ingredients are used.
9. Beat eggs and milk together with the cumin, salt and pepper.
10. Pour the egg mixture over the the layers.
11. Sprinkle with the paprika.
12. Cover with foil and refrigerate overnight.
13. Next morning, preheat oven to 350 degree.
14. Remove foil and bake for 45 minutes.