Ingredients Edit

  • 1 large Onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons vegetable oil
  • 12 1/2 lbs boneless Beef chuck roast, boned & cut into 1/2 inch cubes
  • 1 (8 ounce) can whole kernel corn
  • 1 1/2 lbs tomatoes, chopped
  • 3 tablespoons soy sauce
  • 1 tablespoon chili powder
  • 1 teaspoon oregano
  • 1 teaspoon Sugar
  • 1 (4 ounce) can green chilies

Directions Edit

1. Saute Onion& garlic in hot oil in Dutch oven or large pot until Onion is tender.

2. Stir in Beef cubes& brown.

3. Drain corn, reserving liquid.

4. Add liquid, tomatoes, soy sauce& seasonings to pot& stir to combine.

5. Cover& simmer for 1 1/4 hours; uncover& simmer for another 45 minutes or until the meat is tender.

6. Stir in corn& chilies& cook until heated through.

7. Garnish each serving with grated Cheddar.

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