- 1 tablespoon oil
- 1 lb Chicken breasts, cut up into small pieces
- 1 jar salsa con queso
- 1/3-1/2 cup milk
- penne Pasta
1. In a large saucepan, heat oil.
2. Add Chicken and cook until no longer pink.
3. Add queso and enough milk for desired consistancy.
4. Prepare Pasta according to directions.