Ingredients Edit

  1. 4 cups cashews, whole
  2. 3 tablespoons butter
  3. 1/2 teaspoon cayenne pepper
  4. 2 teaspoons kosher salt
  5. 1 teaspoon cumin
  6. 1 teaspoon coriander

Directions Edit

1. Melt the butter in a heavy skillet.

2. Add the nuts and cook,stirring frequently, until lightly browned.

3. Drain.

4. Toss with the spices.

5. Allow to cool before serving.

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