Description Edit

Contributed by Healthy Recipes for Diabetic Friends Y-Group

  • Source: 200 Healthy Recipes in 30 Minutes or Less!
  • Yield: 12 servings

Ingredients Edit

Directions Edit

  1. Preheat the oven to 375°F.
  2. Brush each slice of bread with the oil and toast the bread slices on a cookie sheet in the oven for 5 minutes.
  3. Combine the remaining ingredients in a bowl and top each slice of bread with the bruschetta.

Nutritional information Edit

Per serving (1 slice):

  • 117 Calories | 4g Fat | 0mg Cholesterol | 175mg Sodium | 17g Carbs | 1g Dietary Fiber | 1g Sugars | 3g Protein
  • Diabetic exchanges: 1 Starch | 1 Monounsaturated Fat

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