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Southwestern Bean Soup with Chiles

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Southwestern Bean Soup With Chiles


In Large Pan, Melt butter; Add Onion And garlic; Saut? Over Medium Heat Until Onion is Translucent, 5 Minutes. Stir in Remaining Ingredients Except Cheeses. Bring to a Boil. Reduce Heat. Cover And Simmer 30 Minutes. Stir in 1/2 Cup jack cheese And The Cheddar Until Melted. Sprinkle With Cheese And Serve.

Serves 6

Source; my Old Recipes

contributed by Edit

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