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Southwestern Bean Salad

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Ingredients Edit

  • 1 (15 1/2 ounce) can kidney beans, rinsed and drained
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (15 1/2 ounce) can garbanzo beans, rinsed and drained
  • 2 celery ribs, sliced
  • 1 medium red onion, diced
  • 1 medium tomato, diced
  • 1 cup frozen corn, thawed


Directions Edit

1. In a bowl, combine beans, celery, Onion, tomato and corn.

2. In a small bowl, combine dressing ingredients; mix well.

3. Pour over the bean mixture; toss to coat.

4. Cover and chill for at least 2 hours.

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