Southwest Chicken Wings

Servings: 4


2 1/2 (lb.) chicken wings 1 (4-oz.) can ORTEGA Diced Green Chiles 1/2 cup barbecue sauce 1/2 cup honey 1 teaspoon chili powder 1/4 teaspoon cumin


PREHEAT oven to 350 deg F. Grease a 13x9-inch baking dish. CUT chicken wings into sections; discard wing tip sections. COMBINE chiles, barbecue sauce, honey, chili powder, and cumin in bowl. Add chicken; toss to coat. Transfer to large prepared baking dish. BAKE for 45 to 50 minutes or until chicken is no longer pink near bone.

Contributed by: Edit

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