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- 1 1/2 pounds ground Beef
- 1/2 cup diced Monterey jack Cheese (2 ounces)
- 1/2 teaspoon pepper
- 1/4 teaspoon salt
- 1 can (4 ounces) chopped green chilies, drained
Mix all ingredients.
Shape mixture into 6 patties, each about 1/2 inch thick.
Set oven control to broil.
Place patties on rack in broiler pan.
Broil with tops 3 to 4 inches from heat 10 to 12 minutes for medium, turning once, until no longer pink in center and juice is clear.
- Makes 6 sandwiches