Fruit & Vegetable Recipes I by the South Carolina Department of agriculture, public domain government resource—original source of recipe

  • Serves: 4



  1. Wash mustard greens 3 or 4 times in fresh water to clean. Drain each time.
  2. Fry ham until chunks are brown.
  3. Transfer cooked ham to large pot; add mustard greens and salt; bring to a boil. Cover; reduce heat and simmer ½ hour or until greens are tender.
  4. Drain and save pot liquor to serve with greens or add to soups and stews for additional flabor. Garnish with crumbled bacon.

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