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Southern Pan-fried Bass

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Description Edit

Contributed by Catsrecipes Y-Group

  • Cookbook: The Illustrated Encyclopedia of American Cooking
  • Typed by: Susan Godfrey
  • Yield: 4 servings

Ingredients Edit

Directions Edit

  1. Cut fish into serving pieces.
  2. Heat shortening in fry pan over medium heat.
  3. Mix salt and cornmeal; roll fish in cornmeal mixture.
  4. Place fish in fry pan; fry for 3 minutes or until browned.

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