Contributed by Catsrecipes Y-Group
- Cookbook: The Illustrated Encyclopedia of American Cooking
- Typed by: Susan Godfrey firstname.lastname@example.org
- Yield: 4 servings
- Cut fish into serving pieces.
- Heat shortening in fry pan over medium heat.
- Mix salt and cornmeal; roll fish in cornmeal mixture.
- Place fish in fry pan; fry for 3 minutes or until browned.