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1 oz. traditional Irish whiskey (such as Bushmills or Jameson) Splash of Tia Maria 6 or 7 oz. freshly brewed coffee, piping hot 2 T. whipped cream, spiked with Kahlua
In a 12 oz. footed coffee glass, combine the whiskey, Tia Maria, and coffee. Stir once, top with the Kahlua and cream and serve at once. Serves 1 Source: Unknown