Ingredients Edit

Directions Edit

  1. Sift dry ingredients together.
  2. Add egg and milk; mix well.
  3. Pour into 12 x 8-inch pan which has been sprayed with a nonstick vegetable coating.
  4. Bake at 425°F for 25 minutes.
  5. Cut into 12 squares.

Nutritional information Edit

Per serving:

  • calories 81 | fat 1g | cholesterol 0 | carbohydrate 15g | sodium 142 mg.
  • exchanges: bread 1

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