Southern Baked Tofu

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[edit] Description

[edit] Ingredients

• 1 lb. extra-firm tofu
• 1 cup cornmeal
• 1 stick margarine
• nutritional yeast
• Pinch of salt
• sage
• celery salt
• corn flakes
• brown rice flour or garbanzo flour

[edit] Directions

1. Cut tofu into 1/4-inch thick slices. In a bowl, mix all the dry ingredients. In a small skillet, heat up 1/2 - 1 stick margerine.
2. When completely melted, dip tofu in margarine; make sure you coat all surfaces.
3. Dredge tofu to dry breading, and cover both sides.
4. Transfer breaded tofu to a lightly greased tray or cookie sheet.
5. Bake until crunchy, about 8-10 minutes.