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- 2 cups water
- 1/4 cup diced Onion
- 1 bay leaf
- 1/2 tsp. allspice
- 1/2 tsp. minced fresh garlic
- 1 Tbs. vegetarian worcestershire sauce
- 2 tsp. tamari
- 1/4 tsp. cumin
- 1 tsp. honey
- 4 cups chopped fresh collard greens
- 1 Tbs. olive oil
- salt, black pepper and cayenne pepper to taste
In medium pot, combine water, Onion, bay leaf, allspice, garlic, worcestershire sauce, tamari, cumin and honey. Bring to a boil, reduce heat and simmer 5 minutes. Add collard greens and return to a boil. Reduce heat and simmer, covered, until greens are tender, about 30 minutes.