Description Edit


Southern-style Cobb Salad

Contributed by Catsrecipes Y-Group

  • Yield: 6 Servings of salad and 1¾ cups of dressing

Ingredients Edit

Blue cheese-buttermilk dressing Edit

Description Edit

  1. Cook peas in boiling water to cover 2 to 3 minutes; drain.
  2. Plunge into ice water to stop the cooking process; drain and set aside.
  3. Cut iceberg lettuce into 6 wedges.
  4. Coarsely chop eggs.
  5. Remove and discard pulp from tomatoes, and cut into thin strips.
  6. Dice avocado.
  7. Arrange watercress evenly on 6 salad plates.
  8. Top with peas, chopped eggs,tomato strips, avocado, and chicken; sprinkle with bacon.
  9. Place a lettuce wedge on each plate.
  10. Drizzle with Blue cheese-buttermilk dressing; sprinkle with pepper.
  11. Garnish with edible flowers, if desired.

Blue cheese-buttermilk dressing Edit

  1. Stir together all ingredients in a bowl.
  2. Serve over salad.

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