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Description Edit

Southeast Asian Fish Rolls from the Public Health Cookbook by the Seattle & King County Department of Public Health—original source of recipe, public domain government resource

  • Cook Time: About 30 minutes
  • Serves: 4

Ingredients Edit

Directions Edit

  1. Preheat the oven to 375 °F.
  2. Rinse the fish fillets, pat dry, and set them aside.
  3. In a medium bowl, mix together the lime juice, soy sauce, garlic, basil, ginger, cilantro, and lime peel.
  4. Lay the fillets, skin side up, on a cutting board or counter and spoon 1/8 of the filling onto on end of each fillet.
  5. Roll up each fillet and place the rolls close together in a non-reactive baking dish.
  6. Cover tightly with foil and bake for 20 to 25 minutes, until the fish flakes easily with a fork.

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