South American Picadillo

Description Edit

Yields 4 servings

Ingredients Edit

Directions Edit

  1. Heat oil in large pot over medium-high heat.
  2. Add onions, bell peppers and garlic; sauté 5 minutes.
  3. Add beef, cumin and cayenne pepper; sauté until beef is brown, breaking up beef with back of fork, about 8 minutes.
  4. Add crushed tomatoes, broth, peas and capers.
  5. Simmer until picadillo is thick, stirring occasionally, about 20 minutes.
  6. Season with salt and pepper and serve.

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