Description Edit

A great sandwich easily made with a quick trip to the deli.

• Prep: 10 minutes
• Makes 6 sandwiches

Ingredients Edit

• 1 (16-ounce) round loaf sourdough bread, cut in half horizontally
• ¼ cup Italian salad dressing
• 2 lettuce leaves
• ½ pound thinly sliced Land o Lakes® deli Swiss cheese
• ½ pound thinly sliced Deli honey ham or cooked ham
• 8 ounces Deli vinaigrette vegetable salad, coarsely chopped, drained

Directions Edit

1. Scoop out center of both halves of bread, leaving ½-inch shell.
2. Brush both cut-sides of bread with salad dressing.
3. Layer bottom half of bread with 1 lettuce leaf, half cheese, half ham, vegetable salad, remaining ham, remaining cheese and 1 lettuce leaf.
4. Cover with top half of bread.

To serve, cut into 6 wedges.

Nutritional information Edit

Per 1 Sandwich:

• Calories 460 | fat 19 g | cholesterol 50 mg | sodium 1240 mg | carbohydrates 49 g | dietary fiber 3 g | protein 25 g