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Sourdough Corn Bread Chili Bake

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Description Edit

Easy to prepare and nice in taste.

Ingredients Edit

Chili Edit

Batter Edit

Directions Edit

Chili Edit

  1. Heat oil in skillet.
  2. Add onions and bound bee; cook until brown.
  3. Add the rest of the ingredients.
  4. Simmer 15 minutes over medium heat.
  5. Place in a greased 2-quart baking dish.

Batter Edit

  1. Mix together dry ingredients in a large mixing Bowl.
  2. Combine sourdough starter with milk, egg, and oil.
  3. Add to dry ingredients, blending only enough to moisten.
  4. Cover the chili, spreading carefully with wet knife.
  5. Bake 425°F for 20 to 25 minutes or until bread is brown.

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