Fandom

Recipes Wiki

Sour milk cheese

42,412pages on
this wiki
Add New Page
Comments0 Share

Ad blocker interference detected!


Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.

Sour milk cheese is a cheese that has been curdled (coagulated) by natural souring or by the addition of lactic acid bacteria, such as cottage cheese. Sour milk cheese does not use rennet for coagulation.

Sour milk cheese generally ripens for no more than two weeks in comparative warmth. 100 litres of milk yield about 8 to 9 kilograms of sour milk cheese[citation needed], which contains less than 10% fat and up to 37% protein. Most sour milk cheeses are white mould cheeses or red mould cheeses, and many are flavoured with caraway.

The various types of sour milk cheeses include:

  • Hauern-handkäse
  • Harzer handkäse
  • Harzer korbkäse
  • Harzer stangenkäse
  • Olmützer quargel
  • Tiroler graukäse

Sour milk cheese Recipes Edit

Also on Fandom

Random Wiki