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Sour Cream Raisin Pie

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sour cream Raisin Pie From Blue Gentian Restaurant

Serves 10.

  • 1 1/2 Cups 20% sour cream Not Cultured
  • 1 Cup sugar
  • 1 Teaspoon cinnamon
  • 1/4 Teaspoon Ground Cloves
  • 1/2 Cup Raisins
  • 1/2 Cup Nut Meats—Chopped Coarsely
  • 3 egg Yolks—Well Beaten
  • 2 1/2 Tablespoons flour
  • 1. Place All Ingredients in a double boiler And Stir Until Well Mixed.Cook Until The Mixture is The Consistency of a heavy cream Filling AndTurns Dark in Color. Stir Occasionally. Put The Filling in a Baked PieShell And Top With Meringue. Bake Until The Meringue Darkens.


==contributed by :== * World Recipes Y-Group

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