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sour cream Pound Cake
- 3 Cups granulated sugar
- 1 Cup butter
- 6 eggs, Separated
- 1 Teaspoon vanilla
- 1 Cup sour cream
- 3 Cups all-purpose flour, Sift Before Measuring
- 1/4 Teaspoon baking soda
- 1/4 Teaspoon salt
Cream Together sugar And butter, Add The egg Yolks One at a Time;Beat Well After Each Addition. Blend in vanilla And sour cream.Into a Separate Bowl, Sift Sifted flour, salt, And Soda. AddSifted Dry Ingredients to Batter; Beat Well.
in a Separate Bowl, Beat The egg Whites Until Stiff Peaks Form.Fold egg Whites Into The Cake Batter. Pour Into a Greased AndFloured Tube Pan And Bake at 300? For About 1 1/2 Hours or UntilCake Tests Done.