Sour Cream Chili
1 lb ground beef 1 env onion soup mix 2 cans Campbell's chili beef soup 2 soup cans water 2 tbl flour 1 ctn sour cream
Brown ground beef; drain. Add soup mix, soup, water, and chili powder. Stir flour into sour cream and add to chili. Simmer 5 minutes. Do not boil.
Source: Newspaper Clipping