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Sour Cream Chicken Breasts

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Description Edit

Made these tonight. They were fantastic and very quick to assemble. The flavor was really good, chicken was moist and tender. The crackers really added to the dish!

Ingredients Edit

Directions Edit

  1. Salt, pepper and paprika each piece of chicken.
  2. Place bone side down (I use boneless) in baking dish and spoon sour cream over each piece.
  3. Sprinkle cracker crumbs over this, and pour melted margarine over all.
  4. Bake uncovered in 350 degree oven for 1½ hours.

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