This version of cheese sauce is mixed with sour cream for extra zest.
- 4 T. margarine
- 1 1/2 cup milk
- 1 cup Grated Cheddar or Swiss cheese or 2 cups cheese sauce
- 1/4 cup flour
- 1 cup sour cream
- Stir in 1/4 cup flour with 4 T. margarine; add gradually while stirring.
- Cook until mixture thickens. Add 1 1/2 cup milk 1 Cup Grated Cheddar or Swiss cheese or 2 cups cheese sauce and 1 cup sour cream to the flour-margarine mixture.
- Cook until cheese simmers. Pour into a bowl.