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Soup, Tomato, Canned, Condensed by the US Department of Agriculture, public domain government resource—original source of recipe
- Serves: 32
- ½ cup sugar
- 1 cup oil
- 2 teaspoons salt
- 1 teaspoon paprika
- 1 can condensed tomato soup, undiluted
- 1½ cups vinegar
- 1 large onion, grated
- 1 teaspoon Worcestershire sauce
- ¼ teaspoon pepper
- Combine ingredients.
- Shake or whisk until well blended.
- Store in a tightly covered container in the refrigerator.